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Protein-containing, spiced Turkish street-food sandwich
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (half) of Half Kokoreç Sandwich (150 g) has 375 calories. That works out to 250 calories per 100 g. It contains 34.5 g of carbs, 20.3 g of protein, 18 g of fat and 2.4 g of fiber. Its 3.2 µg of B12 covers 131% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (half) · 150 g
375
KCAL / 150G
Carbs
34.5g
· 13% DV
Protein
20.3g
· 41% DV
Fat
18g
· 23% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 21% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 375 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 6.15 g | 31% |
| Trans fat | 0.22 g | |
| Sodium | 1110 mg | 48% |
| Total carbohydrate | 34.5 g | 13% |
| Fiber | 2.4 g | 9% |
| Protein | 20.3 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (half) | 150 g | 375 kcal |
| 1 piece (quarter) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (small) | 100 g | 250 kcal |
| 1 serving (medium) | 180 g | 450 kcal |
| 1 serving (whole) | 250 g | 625 kcal |
| 1 serving (large) | 300 g | 750 kcal |
Calculated from 250 calories per 100 g.
A half kokoreç sandwich is a Turkish street-food sandwich filled with cooked, seasoned kokoreç, usually made from lamb intestines. “Half” refers to the smaller bread portion commonly sold at kokoreç stalls; it does not mean the filling is raw or only partly cooked.
Kokoreç in a half kokoreç sandwich is traditionally made from cleaned lamb intestines wrapped around a skewer and cooked. Vendors chop the cooked meat and season it before putting it in bread; recipes and the exact mix of intestines can vary.
The kokoreç for a half kokoreç sandwich is traditionally wrapped around a spit and grilled over charcoal or another heat source. Once cooked, it is chopped and may be tossed with spices on a hot griddle before being served in bread.
A half kokoreç sandwich tastes savory, rich, and distinctly spiced, with a browned, slightly chewy texture. The charcoal-grilled version can have a smoky flavor, while the amount of heat varies with the chili and other seasonings used by the vendor.
Yes, a half kokoreç sandwich is traditionally made with lamb intestine, cleaned and wrapped around a skewer before cooking. Recipes can differ by vendor, so ask how the kokoreç is prepared if you need to know the exact ingredients.
A half kokoreç sandwich is chopped cooked kokoreç served in bread, while Greek kokoretsi is commonly served as a roast of offal wrapped in intestine, often sliced at the table. Both use wrapped intestines, but their seasoning and serving styles differ.
A half kokoreç sandwich can be spicy, but it is not always hot. Chili is often added during seasoning, and vendors may adjust it to order. Ask for mild or no chili if you want the cumin, oregano, and grilled flavor without much heat.
A half kokoreç sandwich is often served with pickles and a drink such as ayran, a salted yogurt beverage, or turnip juice. The tangy drinks and pickles complement the rich, seasoned filling; sides vary between stalls.
Yes, you can make a half kokoreç sandwich at home, though preparing raw intestines safely takes care and experience. For a simpler version, use fully cooked kokoreç from a reliable source, heat it thoroughly with seasoning, and serve it in fresh bread.
Store leftover half kokoreç sandwich filling in a covered container in the refrigerator and reheat it thoroughly before eating. Keep it separate from the bread if possible, since the bread quickly becomes soggy; discard food left out at room temperature for too long.
Vitamins
B12
3.15µg · 131% DV
B3
5.1mg · 32% DV
B2
0.32mg · 25% DV
B1
0.29mg · 24% DV
Minerals
Selenium
41µg · 75% DV
Sodium
1110mg · 48% DV
Phosphorus
239mg · 34% DV
Zinc
3.15mg · 29% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 375 calories in 1 serving (half) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Half Kokoreç Sandwich is made with cleaned lamb intestines, cooked on a spit and finely chopped; in some preparations, the intestines are wrapped around sweetbreads. The meat is usually tossed with spices such as oregano, cumin and chilli, then tucked into bread. In Turkey, it is a familiar street-food choice, often eaten late at night or shared as a casual meal out.
Expect bold seasoning, crisp-edged bread and a pleasantly chewy filling. Pickles, tomato or ayran make good accompaniments. It provides protein, but is also relatively rich, so a half serving can be satisfying on its own. For a lighter meal, skip extra oil or bread and add a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.15g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.