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Bread-and-wrap hybrid street sandwich, high in carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Half bread wrap sandwich (220 g) has 561 calories. That works out to 255 calories per 100 g. It contains 70 g of carbs, 22.4 g of protein, 20 g of fat and 5.1 g of fiber. Its 35.2 µg of Selenium covers 64% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 220 g
561
KCAL / 220G
Carbs
70g
· 25% DV
Protein
22.4g
· 45% DV
Fat
20g
· 26% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 16% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 561 kcal | |
| Total fat | 20 g | 26% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.13 g | |
| Sodium | 1056 mg | 46% |
| Total carbohydrate | 70 g | 25% |
| Fiber | 5.1 g | 18% |
| Protein | 22.4 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 561 kcal |
| 1 ounce (quarter) | 28 g | 71 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (half) | 110 g | 281 kcal |
| 1 cup (chopped) | 140 g | 357 kcal |
| 1 piece (small) | 180 g | 459 kcal |
| 1 serving (large) | 300 g | 765 kcal |
| 1 piece (jumbo) | 350 g | 893 kcal |
Calculated from 255 calories per 100 g.
A half bread wrap sandwich is a filled half loaf made with wrap-style ingredients, such as cooked meat or chicken and vegetables. Unlike a tortilla wrap, it uses bread as the outer layer, and the filling varies by seller or recipe.
To make a half bread wrap sandwich, split a small loaf lengthwise and fill it with cooked meat or chicken, vegetables, and a little sauce. Drain juicy ingredients first, then close the bread and serve promptly so it stays easy to handle.
A half bread wrap sandwich commonly contains cooked meat, chicken, or kebab-style filling, with vegetables such as tomato, onion, and lettuce. Pickles and sauces are optional; there is no single standard filling that every version must use.
A half bread wrap sandwich is served inside a cut piece of bread, while a regular wrap is rolled in a thin flatbread or tortilla. The bread version has a thicker outer layer and is usually eaten more like a filled sandwich.
A sturdy small loaf with a soft inside and a crust that holds its shape works best for a half bread wrap sandwich. Bread that is too delicate can tear when filled, especially if the meat, vegetables, or sauce are moist.
Keep a half bread wrap sandwich from getting soggy by draining cooked fillings and adding wet sauces sparingly. Put juicy vegetables in just before eating, rather than assembling the sandwich well ahead of time.
Yes, you can toast a half bread wrap sandwich briefly to warm the filling and crisp the bread. If you want fresh lettuce or other crisp vegetables, add them after toasting so they do not wilt.
Yes, but a half bread wrap sandwich keeps its texture better if you pack the bread, filling, and wet ingredients separately. Assemble it shortly before lunch, or leave out juicy vegetables and sauce until you are ready to eat.
People with diabetes can include a half bread wrap sandwich, but its bread contributes a substantial share of the meal’s carbohydrates. A smaller portion with plenty of non-starchy vegetables may help balance the meal; individual guidance can come from a diabetes care professional.
A half bread wrap sandwich pairs well with a simple salad, pickles, or soup. For a lighter meal, choose vegetables rather than adding another bread-based side; fries are also a common option when serving it as street food.
Vitamins
B3
6.38mg · 40% DV
B1
0.35mg · 29% DV
Biotin
8.8µg · 29% DV
B12
0.62µg · 26% DV
Minerals
Selenium
35µg · 64% DV
Sodium
1056mg · 46% DV
Phosphorus
260mg · 37% DV
Manganese
0.7mg · 30% DV
Potassium ⭐
374mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 561 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A half bread wrap sandwich combines a half loaf of bread with a wrap-style filling. The filling can vary, so the name describes the format rather than a specific meat, vegetable or sauce. It is a convenient, substantial sandwich in the style of quick street food, bringing together a bread roll and the kind of filling often used in a wrap.
The bread is soft inside with a lightly crusty exterior, while the filling may be savoury, spiced or juicy depending on what goes in. It works as a quick lunch or casual dinner, often alongside a salad or a cold drink. Its nutritional profile is led by carbohydrates from the bread; choose plenty of fresh vegetables and go easy on rich sauces for a lighter meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
6.82g
POLYUNSATURATED
4.84g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.