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Chicken döner in half bread, popular street food
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Half bread chicken döner (220 g) has 429 calories. That works out to 195 calories per 100 g. It contains 48.4 g of carbs, 29.7 g of protein, 12.1 g of fat and 4.6 g of fiber. Its 8.1 mg of B3 covers 51% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 220 g
429
KCAL / 220G
Carbs
48.4g
· 18% DV
Protein
29.7g
· 59% DV
Fat
12.1g
· 16% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 28% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 429 kcal | |
| Total fat | 12.1 g | 16% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.07 g | |
| Sodium | 924 mg | 40% |
| Total carbohydrate | 48.4 g | 18% |
| Fiber | 4.6 g | 16% |
| Protein | 29.7 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 220 g | 429 kcal |
| 1 piece (mini) | 80 g | 156 kcal |
| 100 g | 100 g | 195 kcal |
| 1 piece (half) | 110 g | 215 kcal |
| 1 piece (small) | 150 g | 293 kcal |
| 1 serving (medium) | 180 g | 351 kcal |
| 1 piece (jumbo) | 250 g | 488 kcal |
| 1 piece (extra large) | 270 g | 527 kcal |
| 1 serving (large) | 300 g | 585 kcal |
Calculated from 195 calories per 100 g.
Half bread chicken döner is sliced, cooked chicken döner served inside a portion of bread, usually with optional salad vegetables and sauces. It is a common takeaway-style meal; the exact toppings vary by shop and by what you request.
Half bread chicken döner is made by cooking seasoned chicken on a rotating vertical spit, shaving off the cooked outer layers, and serving them in bread. At home, you can roast marinated chicken and slice it thinly before assembling the sandwich.
Half bread chicken döner contains cooked chicken and bread; common additions include tomato, lettuce, onion, pickles, and sauces. There is no single fixed set of toppings, so ask the shop what it includes or request your preferred combination.
Half bread chicken döner is commonly served with chilli sauce, mayonnaise, or ketchup, while some shops offer garlic or yogurt-based sauces. The options vary, so ask what is available and request sauce on the side if you want to control how much is added.
Half bread chicken döner is served in a portion of bread, whereas a chicken döner wrap is rolled in flatbread. The filling can be similar, but the bread and portion sizes differ from shop to shop.
Half bread chicken döner goes well with a fresh salad, pickles, or yogurt-based dip. Fries are another common side, but salad makes a lighter pairing, especially when the sandwich already has sauces and plenty of bread.
Half bread chicken döner can turn dry if the chicken is overcooked or kept hot for too long before serving. Freshly shaved meat is usually juicier; you can also ask whether the shop uses breast or thigh meat.
Refrigerate leftover half bread chicken döner promptly in a covered container, separating the chicken from the bread and vegetables if possible. Reheat the chicken until steaming hot; discard it if it smells unusual or has been left out for too long.
Half bread chicken döner can fit into a balanced meal, particularly when served with salad or vegetables. Sauces and fried sides can make the meal heavier, so choose less sauce and add vegetables if you want a lighter option.
Yes, you can eat half bread chicken döner at night, but a large or heavily sauced sandwich may feel uncomfortable close to bedtime. If you are hungry late, choose a smaller serving and give yourself time to digest before lying down.
Vitamins
B3
8.14mg · 51% DV
B5
1.8mg · 36% DV
B6
0.48mg · 28% DV
B1
0.24mg · 20% DV
Minerals
Sodium
924mg · 40% DV
Phosphorus
242mg · 35% DV
Selenium
17µg · 31% DV
Copper
0.18mg · 20% DV
Potassium ⭐
374mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 429 calories in 1 piece (whole) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Half bread chicken döner fills part of a loaf with thin slices of seasoned chicken cooked on a rotating spit. It is a familiar Turkish street-food sandwich, often chosen for a quick lunch or an on-the-go meal.
The warm bread is commonly filled out with tomato, onion and greens, with chilli or other sauces added to taste. Its tender, savoury chicken and soft bread make it filling, with protein alongside carbohydrates. For a lighter combination, ask for less sauce and add salad; ayran is a traditional drink to serve alongside it, while a crisp salad works well wherever you are.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
4.62g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.