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Half-boiled Millet Calories

Gluten-free grain, rich in fiber and minerals

CALORIES

119kcal

GI

65medium

POTASSIUM

62mg

FIBER

2.7g

Half-boiled Millet Nutrition Facts

Selected: 100 g

119

KCAL / 100G

Carbs

24.8g

· 81%

Protein

3.3g

· 11%

Fat

1.1g

· 8%

Fiber

2.7g

Half-boiled Millet Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Folate

42µg · 11% DV

B5

0.45mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Phosphorus

98mg · 14% DV

Magnesium

44mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Half-boiled Millet Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Half-boiled Millet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Half-boiled Millet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Half-boiled Millet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Half-boiled Millet Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 17:1

Above the ideal 4:1 (17:1).

Foods Similar to Half-boiled Millet

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Whole grain whole wheat bread

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Half-boiled Millet — Frequently Asked Questions

How many calories are in half-boiled millet?

Half-boiled millet contains 119 calories per 100 g. That serving also provides 3.3 g of protein, 24.8 g of carbohydrates, and 2.7 g of fiber.

Is half-boiled millet suitable for a gluten-free diet?

Yes, half-boiled millet is compatible with a gluten-free diet. It also fits vegan, vegetarian, paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.