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Sweet processed biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Hale biscuit (32 g) has 150 calories. That works out to 470 calories per 100 g. It contains 22.7 g of carbs, 2.1 g of protein, 5.8 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
150
KCAL / 32G
Carbs
22.7g
· 8% DV
Protein
2.1g
· 4% DV
Fat
5.8g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 134 mg | 6% |
| Total carbohydrate | 22.7 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 150 kcal |
| 1 piece (small) | 8 g | 38 kcal |
| 2 piece (medium) | 16 g | 75 kcal |
| 1 serving (medium) | 30 g | 141 kcal |
| 1 pack (mini) | 40 g | 188 kcal |
| 6 piece (large) | 48 g | 226 kcal |
| 1 serving (large) | 60 g | 282 kcal |
| 8 piece (extra large) | 64 g | 301 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Hale biscuit is a packaged sweet biscuit eaten as a snack or used in desserts. It can be crushed for a no-bake base or layered into a chilled pudding; the exact ingredients depend on the product formulation.
Use another plain sweet tea biscuit in place of Hale biscuit in a crumb crust or layered pudding. Choose a similarly crisp biscuit and taste the mixture before adding extra sugar, since sweeter alternatives can change the dessert.
Yes, Hale biscuit can be frozen, though freezing is usually unnecessary for an unopened packet. Keep it sealed against moisture and odors, then thaw the packet while still closed so condensation forms outside rather than softening the biscuits.
Crush Hale biscuit into fine crumbs, mix with melted butter, and press the mixture firmly into a tin. Chill until set before adding the filling; if the crumbs do not hold together when pressed, mix in a little more melted butter.
Yes, Hale biscuit softens quickly when dipped in milk. Dip it briefly if you want it to keep its shape, or let it soak longer when making a layered dessert where a softer texture is desired.
Yes, Hale biscuit can replace graham crackers in many crumb-based desserts, especially chilled crusts. It may taste sweeter and have a different texture, so reduce added sugar if needed and press the crumbs firmly into the pan.
Stale Hale biscuit usually loses its crisp texture after exposure to air or moisture. If it also has mold, an unusual smell, damaged packaging, or signs of pests, discard it rather than tasting it.
Hale biscuit can provide a quick carbohydrate snack before exercise, but it offers little lasting fullness on its own. If you need a more substantial snack, pair it with yogurt or another protein-containing food and allow time to digest.
Yes, Hale biscuit works in layered biscuit pudding: alternate biscuits with pudding, then chill until the biscuits soften. Briefly dipping them in milk can speed softening, but avoid soaking them or the layers may collapse.
Yes, Hale biscuit can go in a lunchbox if kept dry in a sealed container so it stays crisp. Because it is a sweet snack, pair it with a more filling option such as fruit or yogurt rather than making it the whole snack.
Vitamins
B1
0.08mg · 7% DV
B2
0.06mg · 5% DV
B3
0.67mg · 4% DV
Biotin
0.96µg · 3% DV
Minerals
Sodium
134mg · 6% DV
Manganese
0.13mg · 6% DV
Selenium
2.56µg · 5% DV
Iron
0.77mg · 4% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hale biscuit is a sweet, packaged biscuit made with flour, sugar and fat. It is sold in Turkey as a convenient snack, often brought out with tea at home or eaten between meals. The texture is dry and crisp, with a straightforward sweetness; it can be enjoyed on its own or alongside tea or coffee. For readers elsewhere, it is best understood as an everyday Turkish-style sweet biscuit rather than a filled or cream-topped cookie.
It is mainly a source of carbohydrate, with 71 g per 100 g, so it works better as a small snack than as a meal. Pair a few biscuits with fruit or yoghurt if you want something more rounded, and keep an eye on the portion if you are having them with a hot drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.95g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 61:1
Above the ideal 4:1 (61:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.