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A milk-based, sweet Turkish pudding flavored with blackberries.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hafiz Usta Blackberry Pudding (150 g) has 210 calories. That works out to 140 calories per 100 g. It contains 34.8 g of carbs, 4.8 g of protein, 6.1 g of fat and 0.9 g of fiber. Its 27 µg of Iodine covers 18% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
210
KCAL / 150G
Carbs
34.8g
· 13% DV
Protein
4.8g
· 10% DV
Fat
6.1g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 9% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.15 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 34.8 g | 13% |
| Fiber | 0.9 g | 3% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 210 kcal |
| 1 teaspoon (small) | 8 g | 11 kcal |
| 1 tablespoon (small) | 20 g | 28 kcal |
| 100 g | 100 g | 140 kcal |
| 1 serving (small) | 100 g | 140 kcal |
| 1 piece (medium) | 150 g | 210 kcal |
| 1 cup (medium) | 220 g | 308 kcal |
| 1 serving (large) | 220 g | 308 kcal |
| 1 bottle (large) | 250 g | 350 kcal |
Calculated from 140 calories per 100 g.
Hafiz Usta Blackberry Pudding is a sweet, milk-based Turkish pudding flavored with blackberries. It is a ready-to-eat dessert, typically enjoyed chilled; the product information provided does not specify its complete recipe.
The available description says Hafiz Usta Blackberry Pudding is blackberry-flavored, but it does not confirm whether it contains whole berries or blackberry purée. Check the ingredient list on the package if you need to know whether real fruit is included.
Hafiz Usta Blackberry Pudding has blackberry flavor, while plain Turkish muhallebi is usually served without a fruit flavor. Both are milk-based puddings, but the berry flavor gives this version a fruitier taste.
Yes, Hafiz Usta Blackberry Pudding is best served chilled. Cooling helps the pudding hold its texture and makes its berry flavor refreshing; keep it refrigerated according to the package instructions.
Hafiz Usta Blackberry Pudding works well on its own or with fresh blackberries and a little chopped nuts. The fruit echoes its flavor, while nuts add crunch to the smooth pudding.
Yes, you can make a similar dessert by preparing a milk pudding and flavoring it with blackberry purée or blackberry flavoring. Chill it before serving; a homemade version may not match the branded product’s exact recipe.
Keep Hafiz Usta Blackberry Pudding covered in the refrigerator after opening. Because it is milk-based, do not leave it at room temperature for extended periods, and follow the package’s instructions for how soon to finish it.
Freezing Hafiz Usta Blackberry Pudding is not recommended. Thawing may make its milk-based texture watery or grainy, so refrigerate it instead and enjoy it chilled while fresh.
Yes, Hafiz Usta Blackberry Pudding can be served with tea. Its sweet, creamy texture pairs especially well with unsweetened black tea, making it a simple dessert or afternoon snack.
Hafiz Usta Blackberry Pudding is a branded, blackberry-flavored take on muhallebi, a familiar Turkish milk pudding. The berry flavor makes this product a variation rather than the plain traditional style.
Vitamins
B2
0.18mg · 14% DV
B12
0.33µg · 14% DV
Biotin
2.7µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Iodine
27µg · 18% DV
Phosphorus
105mg · 15% DV
Calcium
138mg · 14% DV
Selenium
3.75µg · 7% DV
Potassium ⭐
188mg · 6% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hafiz Usta Blackberry Pudding is a Turkish-style milk pudding flavoured with blackberries. It brings the smooth, spoonable texture of muhallebi together with a gentle fruity tang, and is usually served chilled. As a prepared, branded dessert, it offers a convenient take on a familiar Turkish sweet.
In Turkey, milk puddings are often enjoyed after a meal or alongside tea, and this one works well as a cool dessert in warmer weather. Its sweetness is balanced by the berries’ tart flavour. It provides 23.2 g of carbohydrate per 100 g, so a modest bowl makes a satisfying sweet course; fresh berries alongside add contrast without making the serving feel heavier.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.