Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Reduced-fat mayonnaise
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Light mayonnaise (15 g) has 40 calories. That works out to 265 calories per 100 g. It contains 1.4 g of carbs, 0.2 g of protein, 3.6 g of fat and 0 g of fiber. Its 0.9 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Light mayonnaise is a creamy, tangy condiment made in the style of traditional mayonnaise, with less fat. Mayonnaise is an emulsion of oil and an acidic ingredient such as vinegar or lemon juice, usually made with egg; light versions vary by brand and may use water and other ingredients to retain a thick, spoonable texture while reducing the oil.
Its smooth, mildly sharp taste works well in sandwiches, potato salad, coleslaw and as a dip for chips or vegetables. It is commonly used much like regular mayonnaise, though a smaller spoonful can be enough to add creaminess without overpowering other flavours. For a lighter dressing, mix it with plain yoghurt, lemon juice or mustard. It is still a concentrated sauce, with 24 g of fat per 100 g.
Selected: 100 g
265
KCAL / 100G
Carbs
9.5g
· 3% DV
Protein
1g
· 2% DV
Fat
24g
· 31% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 2% · Fat 83%
Vitamins
Vitamin E
6.2mg · 41% DV
Vitamin K
48µg · 40% DV
Biotin
2.5µg · 8% DV
B12
0.12µg · 5% DV
Minerals
Sodium
700mg · 30% DV
Selenium
2.5µg · 5% DV
Phosphorus
24mg · 3% DV
Iodine
3µg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
7.8g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 87.5:1
Above the ideal 4:1 (87.5:1).
Light mayonnaise has less fat than regular mayonnaise, but that does not automatically make it healthier in every respect. Some recipes use added starches or other ingredients to replace some of the fat, so the overall choice depends on how you use it.
Not exactly. Light mayonnaise is often less rich and creamy, and its flavor may be slightly tangier or sweeter. The difference varies by brand, so it can stand out more when mayonnaise is the main flavor in a sandwich or dip.
Yes, but light mayonnaise may separate or lose its smooth texture under prolonged high heat. Stir it into a warm dish after cooking, or use it in a recipe that has been tested with light mayonnaise rather than assuming it behaves exactly like the regular version.
Usually, light mayonnaise can replace regular mayonnaise in cold sauces, sandwiches, and salads in the same amount. In baking or recipes where mayonnaise provides much of the fat and structure, the result may be less tender or creamy.
Yes, light mayonnaise works well in potato salad. Its dressing may taste less rich than one made with regular mayonnaise, so adding mustard, vinegar, or fresh herbs can give the salad a more balanced flavor.
Yes, light mayonnaise can bind tuna salad just as regular mayonnaise does, though the result may be less creamy. Mix it in gradually, especially if the tuna is already moist, to avoid making the salad too loose.
Keep opened light mayonnaise refrigerated with the lid tightly closed and use clean utensils. Follow the product’s storage directions for its specific shelf life; discard it if it develops an unusual smell, visible mold, or a changed texture.
Freezing light mayonnaise is not recommended. Thawing can break the emulsion, leaving it watery or curdled, and stirring may not restore its original texture. Refrigerate it instead and use it while it remains fresh.
Light mayonnaise may fit some keto meal plans, but it is not automatically suitable for every version. Manufacturers can replace some fat with starch or other carbohydrates, so compare its carbohydrate content with the limits of your particular plan.
Commercial light mayonnaise is generally suitable during pregnancy when made with pasteurized eggs and kept refrigerated. Avoid homemade mayonnaise made with raw, unpasteurized eggs, which can carry a foodborne-illness risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.