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Korean dish combining seafood, black beans, and rice; rich in protein and fiber.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Haemul Bap (Korean seafood rice with black beans) (200 g) has 270 calories. That works out to 135 calories per 100 g. It contains 45 g of carbs, 12.4 g of protein, 3 g of fat and 4.8 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 200 g
270
KCAL / 200G
Carbs
45g
· 16% DV
Protein
12.4g
· 25% DV
Fat
3g
· 4% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 19% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 45 g | 16% |
| Fiber | 4.8 g | 17% |
| Protein | 12.4 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 270 kcal |
| 100 g | 100 g | 135 kcal |
| 1 bottle (small) | 120 g | 162 kcal |
| 1 piece (small) | 150 g | 203 kcal |
| 1 cup (medium) | 180 g | 243 kcal |
| 1 serving (medium) | 220 g | 297 kcal |
| 1 cup (large) | 250 g | 338 kcal |
| 1 piece (large) | 250 g | 338 kcal |
| 1 bottle (large) | 300 g | 405 kcal |
| 1 serving (large) | 300 g | 405 kcal |
Calculated from 135 calories per 100 g.
Haemul bap is a Korean rice dish made with seafood and black beans. Recipes may also include vegetables and a soy-based seasoning, with the exact seafood and additions varying from one cook or restaurant to another.
To make haemul bap, cook the rice and black beans, then add seafood near the end so it does not overcook. Season the dish to taste, often with a soy-based sauce, and serve it hot.
Haemul bap can include shrimp, squid, mussels, or a mix of seafood. The combination varies by recipe; add ingredients with different cooking times in stages so delicate seafood does not become tough.
No. Haemul bap is seafood rice, while haemul bibimbap is a seafood version of bibimbap, a mixed rice dish typically served with assorted toppings and sauce. The names and restaurant recipes can overlap, so check how a particular version is prepared.
Short- or medium-grain rice works well for haemul bap because it becomes slightly sticky and holds together with the beans and seafood. Long-grain rice stays more separate, giving the dish a looser texture.
Haemul bap is not necessarily spicy. Its heat depends on whether the recipe uses gochujang or chili; serving the sauce separately makes it easy for each person to choose how much heat to add.
The black beans in haemul bap may be Korean black soybeans or another type, depending on the recipe. Korean cooking commonly uses black soybeans, but the dish’s name alone does not specify the bean variety.
Serve haemul bap with kimchi, a light Korean soup, or vegetable banchan. Their tangy or fresh flavors balance the rice and seafood without competing with the main dish.
Yes, frozen seafood can be used in haemul bap. Thaw it first and drain it well; extra water can make the rice soggy and dilute the seasoning.
Refrigerate leftover haemul bap in a covered container soon after cooking. Reheat it until steaming hot throughout, and avoid leaving seafood rice at room temperature for an extended period.
Vitamins
B12
1.4µg · 58% DV
B3
2.2mg · 14% DV
B1
0.14mg · 12% DV
B5
0.56mg · 11% DV
Minerals
Selenium
15µg · 27% DV
Iodine
36µg · 24% DV
Manganese
0.46mg · 20% DV
Copper
0.18mg · 20% DV
Sodium
420mg · 18% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Haemul Bap is a Korean-style rice dish combining seafood and black beans. Rice makes up the base, with the seafood and beans adding contrasting textures and making it substantial enough to serve as a meal. It brings together ingredients familiar in Korean home cooking in a hearty bowl rather than a plain side of rice.
Expect tender rice, savoury seafood and firm, earthy beans. In Korea it can be served as a rice-centred meal, often alongside small side dishes; elsewhere, it also works well with a simple salad or pickled vegetables. The combination provides protein and fibre. For a lighter plate, serve a smaller portion of rice with extra vegetables alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.64g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.