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Low GI
High Potassium
💪High Protein

Haddock fillet with tomato sauce Calories

High in protein, low in carbs, provides vitamin C from tomato sauce

CALORIES

108kcal

GI

18low

POTASSIUM

340mg

FIBER

0.7g

Haddock fillet with tomato sauce Nutrition Facts

Selected: 100 g

108

KCAL / 100G

Carbs

3.6g

· 13%

Protein

17.8g

· 66%

Fat

2.4g

· 21%

Fiber

0.7g

Haddock fillet with tomato sauce Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

3.4mg · 21% DV

B6

0.18mg · 11% DV

B2

0.09mg · 7% DV

Minerals

Iodine

85µg · 57% DV

Selenium

28µg · 51% DV

Phosphorus

210mg · 30% DV

Sodium

220mg · 10% DV

Haddock fillet with tomato sauce Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Haddock fillet with tomato sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Haddock fillet with tomato sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Haddock fillet with tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Haddock fillet with tomato sauce Fat Profile

SATURATED

0.38g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Haddock fillet with tomato sauce

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.