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Low GI

Berbere sauce Calories

Spicy Ethiopian-style chili sauce

CALORIES

120kcal

GI

35low

POTASSIUM

320mg

FIBER

4g

Berbere sauce Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

14g

· 47%

Protein

2.5g

· 8%

Fat

6g

· 45%

Fiber

4g

Berbere sauce Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Vitamin C

18mg · 20% DV

Vitamin E

2.1mg · 14% DV

B6

0.22mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Berbere sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Berbere sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Berbere sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Berbere sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Berbere sauce Fat Profile

SATURATED

0.9g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Air-fried French fries

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McDonald's medium French fries

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Berbere sauce — Frequently Asked Questions

How many calories are in berbere sauce?

Berbere sauce contains 120 calories per 100 g. The same amount provides 14 g of carbohydrates, 6 g of fat, and 2.5 g of protein.

Is berbere sauce suitable for a vegan or gluten-free diet?

Berbere sauce is compatible with vegan, vegetarian, and gluten-free diets, as well as Mediterranean and flexitarian eating patterns. It has a glycemic index of 35 and is a processed food.

Have another question about Berbere sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.