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Low GI

Gyro sauce Calories

Greek-style sauce with yogurt, garlic, lemon juice, and herbs

CALORIES

110kcal

GI

35low

POTASSIUM

140mg

FIBER

0.2g

Gyro sauce Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

4.2g

· 16%

Protein

3.5g

· 13%

Fat

8.2g

· 71%

Fiber

0.2g

Gyro sauce Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

280mg · 12% DV

Calcium

110mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Gyro sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gyro sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gyro sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gyro sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gyro sauce Fat Profile

SATURATED

3.8g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

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412 kcal

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268 kcal

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Thin crust mixed pizza

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McDonald's medium French fries

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Gyro sauce — Frequently Asked Questions

How many calories are in gyro sauce?

Gyro sauce contains 110 calories per 100 g. A 100 g serving provides 8.2 g of fat, 4.2 g of carbohydrates, and 3.5 g of protein.

Is gyro sauce suitable for a vegetarian diet?

Gyro sauce is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Gyro sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.