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Hearty one-pot dish with goat, rice, and legumes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
14.1g
· 34%
Protein
11.2g
· 27%
Fat
7.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
B6
0.17mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Selenium
8.7µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Guyanese goat cook-up provides 168 calories per 100 g. It contains 11.2 g of protein, 14.1 g of carbohydrates, and 7.4 g of fat per 100 g.
Guyanese goat cook-up is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.