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Traditional North Caucasian dish made with potatoes, chickpeas, and yogurt sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 66%
Protein
3.2g
· 12%
Fat
2.6g
· 22%
Fiber
2.7g
Vitamins
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Vitamin C
7mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
Sodium
190mg · 8% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Gutke provides 110 calories per 100 g. Per 100 g, it also contains 3.2 g protein, 17.5 g carbs, 2.6 g fat, and 2.7 g fiber.
Gutke is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets. Its glycemic index is 55, and it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.