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Low GI

Gurma Paste Calories

Rich in iron and protein, traditional African paste

CALORIES

170kcal

GI

45low

POTASSIUM

210mg

FIBER

4.2g

Gurma Paste Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

20g

· 52%

Protein

12.5g

· 33%

Fat

2.5g

· 15%

Fiber

4.2g

Gurma Paste Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B1

0.18mg · 15% DV

B5

0.5mg · 10% DV

Folate

34µg · 9% DV

Minerals

Iron

6mg · 33% DV

Sodium

320mg · 14% DV

Phosphorus

98mg · 14% DV

Magnesium

38mg · 9% DV

Gurma Paste Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gurma Paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gurma Paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gurma Paste Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gurma Paste Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Gurma Paste

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

Gurma Paste — Frequently Asked Questions

How many calories are in Gurma paste?

Gurma paste contains 170 calories per 100 g. The same amount provides 12.5 g of protein, 20 g of carbohydrates, and 2.5 g of fat.

Is Gurma paste low glycemic?

Gurma paste has a glycemic index of 45. It also provides 4.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.