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Traditional dark whole-grain bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Gümüşhane black bread (60 g) has 148 calories. That works out to 247 calories per 100 g. It contains 28.7 g of carbs, 5.2 g of protein, 1.4 g of fat and 4.7 g of fiber. Its 1.1 mg of Manganese covers 50% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (medium) · 60 g
148
KCAL / 60G
Carbs
28.7g
· 10% DV
Protein
5.2g
· 10% DV
Fat
1.4g
· 2% DV
Fiber
4.7g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 14% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 28.7 g | 10% |
| Fiber | 4.7 g | 17% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 74 kcal |
| 1 slice (thin) | 25 g | 62 kcal |
| 1 slice (thick) | 45 g | 111 kcal |
| 2 slice (medium) | 60 g | 148 kcal |
| 3 slice (thick) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 piece (small) | 120 g | 296 kcal |
| 1 serving (large) | 150 g | 371 kcal |
| 1 piece (medium) | 180 g | 445 kcal |
| 1 piece (whole) | 750 g | 1853 kcal |
Calculated from 247 calories per 100 g.
Gümüşhane black bread is a traditional dark, whole-grain bread associated with Gümüşhane in northeastern Turkey. It is known for its hearty texture and grain-forward taste; the exact recipe and baking method can vary between bakers.
Its dark color usually comes from the whole-grain flour, including the bran and germ, as well as the baking method. The name alone does not guarantee that every baker uses the same flour or recipe.
Gümüşhane black bread is based on whole-grain flour and is commonly made with water, yeast or sourdough starter, and salt. The specific flour and any additional ingredients vary by recipe and producer.
Gümüşhane black bread is a whole-grain bread, but its regional recipe, flour grind, fermentation, and baking can distinguish it from other whole-wheat loaves. “Whole-wheat bread” is a broad category, while Gümüşhane black bread refers to a regional style.
Gümüşhane black bread can be served with cheese and olives at breakfast or alongside soup and main dishes. Its hearty crumb also works well lightly toasted, especially when you want a firmer base for spreads or toppings.
Yes, you can make a home-style Gümüşhane black bread with whole-grain flour, water, yeast or sourdough starter, and salt. Let the dough rise before shaping and baking; matching a regional version depends on the flour and baking technique.
Keep Gümüşhane black bread in a bread box or sealed bag in a cool, dry place to slow it from drying out. For longer storage, slice and freeze it, then thaw or toast only the slices you need.
Yes, Gümüşhane black bread will eventually dry out and go stale, like other breads. Store it with the cut side covered in a closed container; stale slices can be toasted or used in soups and bread-based recipes.
People with diabetes can include Gümüşhane black bread, but its carbohydrates can still raise blood glucose. Portion size and the rest of the meal matter; ask your doctor or dietitian for advice tailored to your glucose targets and treatment.
Gümüşhane black bread’s whole-grain texture and fibre may help some people feel full longer than they do after eating white bread. It does not cause weight loss on its own, and the amount eaten still matters.
Vitamins
B1
0.19mg · 16% DV
B3
2.28mg · 14% DV
Biotin
2.4µg · 8% DV
Folate
22.8µg · 6% DV
Minerals
Manganese
1.14mg · 50% DV
Selenium
17µg · 31% DV
Phosphorus
126mg · 18% DV
Copper
0.13mg · 14% DV
Sodium
288mg · 13% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 2 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gümüşhane black bread is a traditional dark, whole-grain bread associated with Gümüşhane in northeastern Turkey. Its whole-grain character gives it a more substantial crumb and a deeper, grain-forward taste than a typical white loaf.
In Turkey, it can be served at breakfast with cheese, olives and eggs, or alongside soup and home-cooked meals. Elsewhere, try it toasted with savoury toppings or use it for a sandwich when you want a heartier slice. It is a filling bread with notable fibre: a 100 g portion provides 7.9 g. Pair it with fresh vegetables or soup for a balanced, lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.