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Packaged sweet biscuit, refined grain-based, typically low fiber and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
71g
· 60%
Protein
6.5g
· 6%
Fat
18g
· 34%
Fiber
2.5g
Vitamins
B1
0.3mg · 25% DV
B3
2.4mg · 15% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
380mg · 17% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Phosphorus
75mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
Gullon biscuits provide 470 calories per 100 g. A 100 g serving contains 71 g of carbohydrates, 18 g of fat, and 6.5 g of protein.
Gullon biscuits contain gluten, so they are not suitable for people avoiding gluten. They are compatible with vegetarian, omnivore, and flexitarian diets, but they are ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.