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Low GI

Güllaç with Sweetener Calories

Low sugar, traditional dessert, milky, with artificial sweetener

CALORIES

85kcal

GI

40low

POTASSIUM

80mg

FIBER

0.2g

Güllaç with Sweetener Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

14g

· 65%

Protein

2.5g

· 12%

Fat

2.2g

· 23%

Fiber

0.2g

Güllaç with Sweetener Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

55mg · 8% DV

Calcium

70mg · 7% DV

Selenium

2µg · 4% DV

Magnesium

8mg · 2% DV

Güllaç with Sweetener Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Güllaç with Sweetener Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Güllaç with Sweetener Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Güllaç with Sweetener Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Güllaç with Sweetener Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Güllaç with Sweetener — Frequently Asked Questions

How many calories are in güllaç made with sweetener?

Güllaç made with sweetener contains 85 calories per 100 g. It provides 14 g of carbohydrates, 2.5 g of protein, and 2.2 g of fat per 100 g.

Is güllaç made with sweetener suitable for a diet?

With 85 calories per 100 g and a glycemic index of 40, it can fit into a diet with portion control. It is suitable for vegetarian diets, but it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.