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Tangy, savory, specialty sauce often used on burgers and sandwiches.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Grungy sauce (18 g) has 50 calories. That works out to 280 calories per 100 g. It contains 3.2 g of carbs, 0.2 g of protein, 4 g of fat and 0.1 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 18 g
50
KCAL / 18G
Carbs
3.2g
· 1% DV
Protein
0.2g
· 0% DV
Fat
4g
· 5% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 2% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 171 mg | 7% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 50 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 1 pack (small) | 12 g | 34 kcal |
| 1 serving (medium) | 25 g | 70 kcal |
| 1 ounce (medium) | 28 g | 78 kcal |
| 2 tablespoon (large) | 36 g | 101 kcal |
| 100 g | 100 g | 280 kcal |
| 1 cup (large) | 240 g | 672 kcal |
| 1 bottle (large) | 250 g | 700 kcal |
Calculated from 280 calories per 100 g.
Grungy sauce is a specialty sauce commonly used on burgers and sandwiches, with a tangy, savory taste. Its exact ingredients and texture can vary by product or recipe, so the name does not guarantee one fixed flavor profile.
Spread a thin layer of Grungy sauce on the cut sides of the bun or spoon a little over the cooked patty. Its tangy, savory flavor adds contrast to the burger without overwhelming the other fillings.
Grungy sauce also works with sandwiches, fries, and grilled foods. Use it as a dip or spread; its tangy, savory taste pairs particularly well with crisp or charred textures.
Grungy sauce is usually better as a spread, dip, or finishing sauce than as a marinade. Its texture and recipe may not suit long cooking, so add it after grilling or serve it alongside the cooked food.
Grungy sauce is described as tangy and savory, which does not necessarily mean it is hot. Whether it contains chili depends on the particular product or recipe, so check its ingredients if you need to avoid or seek heat.
Yes, you can make a homemade sauce inspired by Grungy sauce, but there is no single standard recipe to reproduce. Start with a creamy sauce base, add tangy and savory seasonings, and adjust the flavor gradually.
Follow the storage directions on the Grungy sauce package. If it says to refrigerate after opening, keep the container sealed in the refrigerator, use a clean utensil, and avoid leaving the sauce at room temperature for extended periods.
Grungy sauce can take the place of another burger condiment, but it will not taste exactly like ketchup or mayonnaise. Use it when you want a tangy, savory flavor rather than ketchup’s familiar sweetness or plain mayonnaise’s mild creaminess.
Add Grungy sauce after grilling, either to the bun or directly to the cooked burger. This keeps the sauce from spending unnecessary time over high heat, which can alter its flavor or texture.
To keep Grungy sauce from making a sandwich soggy, spread it thinly and assemble the sandwich shortly before eating. Lightly toasting the bread also helps it hold up better against a moist filling and sauce.
Vitamins
Vitamin E
0.2mg · 1% DV
Vitamin A
10.8µg · 1% DV
Biotin
0.22µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
171mg · 7% DV
Copper
0.01mg · 1% DV
Phosphorus
3.96mg · 1% DV
Selenium
0.27µg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grungy sauce is a specialty condiment known for its tangy, savoury flavour and commonly served with burgers and sandwiches. It is best understood by how it is used rather than as a traditional sauce from a particular region; no specific ingredients or origin are established here.
Use it as a spread or a side for burgers, sandwiches and similar casual meals. A little can add a punchy contrast to mild fillings, and it also works alongside crisp vegetables or potatoes. It is relatively energy-dense, with 280 calories per 100 g, so a modest spoonful can bring plenty of flavour without needing much. Choose it when you want a bold, tangy finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.