Ground meat tomato sauce Calories

Ground meat tomato sauce is commonly served over pasta, but it also works with rice, baked potatoes or roasted vegetables. For a quick meal, spoon it over cooked pasta and finish with herbs or grated cheese.

Yes, ground meat tomato sauce freezes well. Cool it promptly, portion it into airtight containers, and freeze; thaw it in the refrigerator and reheat until steaming hot before serving.

Ground meat tomato sauce generally keeps for 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly after cooking, and reheat only the portion you plan to eat.

No, ground meat tomato sauce is a broad description, while Bolognese refers to a particular Italian meat sauce with its own traditional preparation. A simple tomato-and-ground-meat sauce may be inspired by Bolognese, but the names are not interchangeable.

Yes, canned tomatoes work well in ground meat tomato sauce. Add them after browning the meat and simmer until the sauce reaches the thickness you want; taste before adding salt, since some canned tomatoes are already salted.

Ground meat tomato sauce can taste acidic when the tomatoes are especially tart or the sauce has not simmered long enough. Simmer it longer and taste again; if needed, a small pinch of sugar can soften the sharpness.

Beef is a common choice for ground meat tomato sauce, while ground pork or a beef-and-pork blend gives a richer flavor. Leaner meat makes a less greasy sauce; drain excess fat after browning if needed.

Yes, ground meat tomato sauce can be made ahead and refrigerated in a covered container. Its flavors often meld as it rests; reheat it thoroughly on the stove and add a splash of water if it has thickened.

Yes, ground meat tomato sauce can be used on pizza, but cook it down until thick so it does not make the crust soggy. Spread a thin layer over the dough, then add cheese and other toppings.