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Ground spice seed containing fiber and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Ground keren seed (2 g) has 7 calories. That works out to 333 calories per 100 g. It contains 1 g of carbs, 0.4 g of protein, 0.3 g of fat and 0.8 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 2 g
7
KCAL / 2G
Carbs
1g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 19% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.34 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.8 g | 3% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 2 g | 7 kcal |
| ½ teaspoon (extra small) | 1 g | 3 kcal |
| 1 teaspoon (medium) | 3 g | 10 kcal |
| 1 tablespoon (large) | 6 g | 20 kcal |
| 2 tablespoon (double) | 12 g | 40 kcal |
| 1 serving (large) | 15 g | 50 kcal |
| 100 g | 100 g | 333 kcal |
Calculated from 333 calories per 100 g.
Ground keren seed is the milled form of a seed used as a spice. It is not ground cumin; treat it as its own seasoning and start with a small amount when trying it in a dish.
Use ground keren seed as a seasoning in soups, stews, sauces, or legume dishes. Stir in a little, taste the dish, and add more only if needed so it does not overpower the other ingredients.
There is no guaranteed one-to-one substitution: ground keren seed and cumin are different spices. If a recipe calls for keren seed and you only have cumin, the result will have a different flavor rather than being an exact match.
Yes, ground keren seed can be mixed into a homemade spice blend. Combine a small amount with the other spices first, then taste it in the dish you plan to season before making a larger batch.
Add ground keren seed during cooking when you want it mixed throughout a dish, or stir it into a sauce near the end. Because it is already ground, avoid prolonged high-heat frying, which can scorch powdered spices.
Yes, you can mix ground keren seed into bread dough as a seasoning. Start with a small amount so its flavor does not dominate the loaf, and distribute it evenly through the dough before baking.
No, ground keren seed is already milled and ready to use. Add it directly to a recipe; grinding it again is unnecessary, though you can stir the powder into a little liquid first to help disperse it.
Keep ground keren seed in a tightly sealed, dry container away from heat, steam, and direct light. A cool cupboard is suitable; keep the spoon dry to prevent moisture from clumping the powder.
A typical serving is about one small teaspoon, or approximately 2 grams. There is no established daily target, so use ground keren seed as a seasoning and adjust the amount to the dish.
Ground keren seed contains fiber and minerals, but the small amounts normally used as a spice are not a treatment or a substitute for a varied diet. Use it for flavor rather than relying on it for a health effect.
Vitamins
B1
0.01mg · 1% DV
B3
0.09mg · 1% DV
B6
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
19mg · 2% DV
Iron
0.32mg · 2% DV
Potassium ⭐
25mg · 1% DV
Sodium
0.34mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 teaspoon (small) (2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ground keren seed is the dried seed of the keren plant, milled for use as a spice. The name is not widely familiar in English, so it is best treated as a seed seasoning rather than assigned to a particular regional cuisine without more context. Because it is ground, its aroma disperses readily through a dish.
Its flavour is earthy and aromatic, and a small pinch can be worked into beans, vegetable dishes, bread dough or spice blends. The seed is notable for its fibre and protein, but spices are eaten in such small amounts that they are not usually a major source of either in a meal. If you are trying it for the first time, start sparingly and pair it with olive oil, yoghurt or other mellow flavours.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.