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Low GI
High Potassium
💪High Protein

Ground green herbs Calories

Mixed ground green herbs; source of antioxidants and vitamins

CALORIES

270kcal

GI

5low

POTASSIUM

1800mg

FIBER

28g

Ground green herbs Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

40g

· 58%

Protein

20g

· 29%

Fat

4g

· 13%

Fiber

28g

Ground green herbs Vitamins & Minerals

Vitamins

Vitamin K

1200µg · 1000% DV

Vitamin A

6500µg · 722% DV

Biotin

40µg · 133% DV

B2

1.2mg · 92% DV

Minerals

Iron

35mg · 194% DV

Calcium

1800mg · 180% DV

Manganese

3mg · 130% DV

Copper

1mg · 111% DV

Ground green herbs Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ground green herbs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground green herbs Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground green herbs Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ground green herbs Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Ground green herbs — Frequently Asked Questions

How many calories are in ground green herbs?

Ground green herbs provide 270 calories per 100 grams. Since they are usually used as a spice, the calories per serving may be much lower.

Are ground green herbs diet-friendly and what is their glycemic index?

They have a glycemic index of 5, which is considered very low. They are also compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, pescatarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.