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Traditional Turkish water börek with ground beef, thin boiled pastry layers, baked
CALORIES
GI
POTASSIUM
FIBER
100g
220
KCAL / 100G
Carbs
22g
· 42%
Protein
8.5g
· 16%
Fat
10g
· 42%
Fiber
1.4g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.