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Traditional Turkish water börek with ground beef, thin boiled pastry layers, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 42%
Protein
8.5g
· 16%
Fat
10g
· 42%
Fiber
1.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Ground beef water börek contains 220 calories per 100 g.
A 100 g portion of ground beef water börek provides 8.5 g of protein.
Ground beef water börek contains 22 g of carbohydrates per 100 g.
Ground beef water börek has 10 g of fat per 100 g.
Yes. It provides 1.4 g of fiber per 100 g.
The glycemic index of ground beef water börek is 55.
Yes. Gluten is listed as an allergen for ground beef water börek.
Yes. Eggs are listed as an allergen for ground beef water börek.
It is listed as compatible with Mediterranean eating patterns. It is also compatible with omnivore and flexitarian diets.
Yes. Ground beef water börek is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.