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A thick, glossy red tomato sauce with small browned ground-beef crumbles and tiny flecks of herbs, spooned into a bowl.
●Low GI

Ground beef pasta sauce Calories

Protein and iron source, classic pasta sauce

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

110kcal

GI

45low

POTASSIUM · 100 G

210mg

FIBER · 100 G

1.2g

Quick answer

100 g of Ground beef pasta sauce has 110 calories. It contains 7.2 g of carbs, 7.5 g of protein, 5.2 g of fat and 1.2 g of fiber. Its 0.7 µg of B12 covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Ground beef pasta sauce Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

7.5g

· 15% DV

Fat

5.2g

· 7% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 28% · Fat 45%

Ground beef pasta sauce nutrition facts table · 100 g

NutrientAmount% DV
Calories110 kcal
Total fat5.2 g7%
Saturated fat2.1 g11%
Trans fat0.05 g
Sodium320 mg14%
Total carbohydrate7.2 g3%
Fiber1.2 g4%
Protein7.5 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Ground beef pasta sauce?

ServingAmountCalories
1 serving (medium)100 g110 kcal
2 tablespoon (medium)40 g44 kcal
1 piece (small)50 g55 kcal
1 serving (small)70 g77 kcal
100 g100 g110 kcal
1 cup (medium)120 g132 kcal
1 serving (large)150 g165 kcal
1 cup (large)180 g198 kcal
1 serving (extra large)200 g220 kcal

Calculated from 110 calories per 100 g.

Frequently Asked Questions About Ground beef pasta sauce

How do you make ground beef pasta sauce?

Ground beef pasta sauce is made by browning ground beef with onion, then simmering it with tomatoes, garlic, and seasonings. Let the sauce simmer until the beef is tender and the flavors come together, stirring occasionally so it does not stick.

What is ground beef pasta sauce made of?

Ground beef pasta sauce is usually made with ground beef, tomatoes, onion, garlic, and herbs or spices. Some versions include vegetables such as carrots or celery, while others add tomato paste for a richer, thicker sauce.

What is the difference between ground beef pasta sauce and Bolognese?

Ground beef pasta sauce is a broad category, while Bolognese is a specific Italian meat sauce traditionally associated with Bologna. Bolognese is typically simmered slowly with a mix of meat, vegetables, and tomatoes, and some recipes include milk or wine.

Which pasta goes best with ground beef pasta sauce?

Ground beef pasta sauce pairs especially well with shapes that catch chunks of meat, such as rigatoni, penne, and fusilli. It also works with spaghetti, though a short, ridged pasta can hold a chunky sauce more evenly.

Can you freeze ground beef pasta sauce?

Yes, ground beef pasta sauce freezes well. Cool it promptly, portion it into airtight freezer-safe containers, and thaw it in the refrigerator before reheating. Freezing the sauce separately from the pasta helps the pasta keep a better texture.

How long does ground beef pasta sauce last in the fridge?

Ground beef pasta sauce keeps for about 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly after cooking, and reheat only the portion you plan to eat until it is steaming hot throughout.

How do you keep ground beef pasta sauce from being watery?

Simmer ground beef pasta sauce uncovered to let excess liquid evaporate. If it is still thin, stir in a little tomato paste and cook briefly; avoid adding too much pasta water, which can loosen the sauce further.

How do you make ground beef pasta sauce less greasy?

Use lean ground beef and drain excess fat after browning it to make ground beef pasta sauce less greasy. You can also spoon off any fat that rises to the surface after simmering, before tossing the sauce with pasta.

Should you mix ground beef pasta sauce into the pasta or spoon it on top?

Tossing ground beef pasta sauce with the drained pasta helps coat each piece evenly. Add a splash of pasta cooking water if needed to help the sauce cling; serving it on top is convenient but can leave some pasta less seasoned.

What can you serve with ground beef pasta sauce?

Ground beef pasta sauce goes well with a green salad, roasted vegetables, or garlic bread. For a lighter meal, pair it with a simple salad or steamed vegetables rather than adding another rich side.

Ground beef pasta sauce Vitamins & Minerals

Vitamins

B12

0.65µg · 27% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1.5mg · 14% DV

Phosphorus

75mg · 11% DV

Selenium

5µg · 9% DV

Potassium ⭐

210mg · 6% DV

Ground beef pasta sauce Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Ground beef pasta sauce

To burn the 110 calories in 100 g:

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Ground beef pasta sauce?

Ground beef pasta sauce is a tomato-based sauce made by browning minced beef and simmering it with tomatoes; onion, garlic and herbs are common additions. It draws on the Italian tradition of meat sauces, though recipes vary from a quick weeknight version to a slow-cooked ragù.

Its thick, savoury texture and tangy tomato flavour make it an easy topping for pasta. In Italy and elsewhere, it is often served with grated cheese; a green salad alongside gives the meal a fresh contrast. You can also spoon it over baked pasta.

The beef contributes protein and iron, while the sauce itself is relatively low in fibre. For a lighter plate, serve a moderate amount over whole-wheat pasta or add vegetables such as mushrooms or zucchini.

How Nutritious Is Ground beef pasta sauce?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Ground beef pasta sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ground beef pasta sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ground beef pasta sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ground beef pasta sauce Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.