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Rich in protein, source of iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2.5g
· 5%
Protein
18.5g
· 35%
Fat
14g
· 60%
Fiber
0.5g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.36mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Ground beef dish contains 210 calories per 100 g. Total calories increase with the portion size consumed.
Ground beef dish provides 18.5 g of protein per 100 g. It is therefore a high-protein meat dish option.
Yes, ground beef dish is compatible with a keto diet. Its 2.5 g of carbohydrates per 100 g fits a low-carbohydrate eating pattern.
Yes, ground beef dish contains 2.5 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Ground beef dish contains 14 g of fat per 100 g. Fat makes a substantial contribution to its 210 calories per 100 g.
Ground beef dish has a glycemic index of 0. From a glycemic-index perspective, it does not have a direct blood-sugar-raising effect.
Based on the provided information, ground beef dish is compatible with a gluten-free diet. It is listed as Gluten-Free diet compatible.
Yes, ground beef dish is compatible with a paleo diet. It is also compatible with omnivore, ketovore, Mediterranean, and flexitarian eating patterns.
Ground beef dish provides 0.5 g of fiber per 100 g. Its fiber content is low.
Ground beef dish is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.