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Convenient dry pancake mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Grizzone Pancake Mix (50 g) has 180 calories. That works out to 360 calories per 100 g. It contains 37 g of carbs, 4.5 g of protein, 1.3 g of fat and 1.3 g of fiber. Its 0.2 mg of B1 covers 19% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
180
KCAL / 50G
Carbs
37g
· 13% DV
Protein
4.5g
· 9% DV
Fat
1.3g
· 2% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 10% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 325 mg | 14% |
| Total carbohydrate | 37 g | 13% |
| Fiber | 1.3 g | 5% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 180 kcal |
| 1 tablespoon (small) | 10 g | 36 kcal |
| 2 tablespoon (medium) | 20 g | 72 kcal |
| 0.25 cup (small) | 30 g | 108 kcal |
| ½ cup (medium) | 60 g | 216 kcal |
| 0.75 cup (large) | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (large) | 120 g | 432 kcal |
| 1 pack (large) | 200 g | 720 kcal |
Calculated from 360 calories per 100 g.
To make pancakes with Grizzone Pancake Mix, combine it with the liquid specified on the package and cook the batter in a pan. Stir just until combined, then follow the package’s measurements and cooking directions, since instructions can vary by product size.
Grizzone Pancake Mix can be prepared with milk or water if the package allows either option. Milk gives the pancakes a richer taste and softer texture, while water keeps them simpler. Use the liquid amount printed on the package for the best consistency.
You may not need to add an egg to Grizzone Pancake Mix because the product contains egg. Check the package directions: add one only if the recipe calls for it. An extra egg can make the batter thicker and change the pancakes’ texture.
Pancakes made with Grizzone Pancake Mix often stick when the pan is not hot enough or its surface is not lightly greased. Preheat a nonstick pan over medium heat, add a little oil or butter, and wait until the edges look set before flipping.
Pancakes made with Grizzone Pancake Mix can turn out flat if the batter is diluted too much or overmixed. Use the package’s liquid measurement and stir only until the ingredients come together; cook over medium heat so the pancakes have time to rise.
Store Grizzone Pancake Mix tightly sealed in a cool, dry place after opening. Moisture can make the powder clump and affect how it cooks. Follow any storage instructions on the package, and avoid leaving the opened mix near steam or a damp counter.
Yes, you can use Grizzone Pancake Mix to make waffles, though they may be softer than waffles made from a dedicated waffle batter. Prepare the mix as directed, lightly grease the waffle iron, and cook according to the appliance’s instructions.
Grizzone Pancake Mix is a dry pancake preparation that contains gluten, egg, and dairy. The exact ingredients and their proportions are best checked on the package, since the product’s full ingredient list is more specific than its general description.
Grizzone Pancake Mix saves time by combining dry ingredients in advance, while homemade batter lets you choose and adjust each ingredient yourself. For an exact comparison of ingredients, read the Grizzone package and compare it with the recipe you usually make.
People with diabetes can include pancakes made with Grizzone Pancake Mix if they account for the carbohydrate-containing portion in their meal plan. Toppings and serving size also affect the meal; check your own blood glucose response and follow your usual diabetes guidance.
Vitamins
B1
0.23mg · 19% DV
B3
2.25mg · 14% DV
Folate
55µg · 14% DV
B2
0.15mg · 12% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
325mg · 14% DV
Manganese
0.28mg · 12% DV
Potassium ⭐
73mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grizzone Pancake Mix is a dry mix for making pancakes at home. Stir it with the liquid called for on the package, then cook the batter in a pan; it offers a handy shortcut when you want pancakes without measuring out a full set of dry ingredients.
The cooked pancakes are typically soft and lightly risen, and can be served for breakfast or brunch with fruit, yogurt, syrup or other familiar toppings. The mix is mainly carbohydrate-based, with 74 g of carbohydrate per 100 g. For a more filling plate, add fruit and a protein-rich topping such as yogurt; keeping syrup modest is an easy way to make the serving less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.