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Chocolate-flavored dessert and beverage sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Grizzone Chocolate Sauce (20 g) has 65 calories. That works out to 326 calories per 100 g. It contains 15.1 g of carbs, 0.4 g of protein, 0.5 g of fat and 0.2 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
65
KCAL / 20G
Carbs
15.1g
· 5% DV
Protein
0.4g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 2% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 65 kcal |
| 1 teaspoon (small) | 7 g | 23 kcal |
| 1 tablespoon (thin) | 15 g | 49 kcal |
| 1 serving (medium) | 30 g | 98 kcal |
| 2 tablespoon (double) | 40 g | 130 kcal |
| 1 serving (large) | 50 g | 163 kcal |
| 3 tablespoon (triple) | 60 g | 196 kcal |
| 100 g | 100 g | 326 kcal |
| 1 cup (large) | 240 g | 782 kcal |
Calculated from 326 calories per 100 g.
Grizzone Chocolate Sauce is ready to use: drizzle it over desserts or use it to decorate a plate. Add it just before serving for a neat finish, or stir a little into a drink or soft dessert.
Yes, Grizzone Chocolate Sauce can be stirred into hot chocolate for extra chocolate flavor and sweetness. Mix it into the drink while it is warm, rather than adding it to a cold cup where it may not blend as easily.
Yes, Grizzone Chocolate Sauce can be used between cake layers, but it is a pourable sauce rather than a firm frosting. Use a thin layer and pair it with a filling that helps keep the layers stable.
Follow the storage directions printed on the Grizzone Chocolate Sauce package, since the required storage can depend on the product. If the package says to refrigerate after opening, close it tightly and return it to the refrigerator after each use.
Yes, gently warming Grizzone Chocolate Sauce can make it easier to drizzle. Transfer the amount you need to a heat-safe container and warm it briefly; do not heat the original packaging unless its instructions explicitly allow it.
Yes, Grizzone Chocolate Sauce can be swirled into plain yogurt or spooned over it as a topping. Add it gradually and stir lightly if you want a marbled effect rather than a uniformly chocolate-flavored yogurt.
Freezing Grizzone Chocolate Sauce is not recommended because thawing may change its texture or cause it to separate. Keep leftover sauce according to the package directions instead, and use it within the stated period after opening.
Yes, Grizzone Chocolate Sauce can be added to coffee to make it sweeter and give it a chocolate flavor. Stir it into hot coffee until blended; in iced coffee, mix the sauce with a small amount of coffee first.
The after-opening shelf life of Grizzone Chocolate Sauce is the period stated on its packaging, not a universal number. Follow the printed guidance and discard the sauce if its smell, appearance, or texture changes.
Not necessarily: Grizzone Chocolate Sauce is a dessert and beverage topping, while “chocolate syrup” can refer to products with different formulations and thicknesses. Use it as a topping or stir it into drinks, but do not assume it behaves exactly like another syrup.
Vitamins
B2
0.01mg · 1% DV
B1
0mg · 0% DV
B12
0.01µg · 0% DV
B6
0mg · 0% DV
Minerals
Copper
0.04mg · 4% DV
Phosphorus
14mg · 2% DV
Manganese
0.04mg · 2% DV
Magnesium
7mg · 2% DV
Potassium ⭐
37mg · 1% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grizzone Chocolate Sauce is a ready-to-use, chocolate-flavoured sauce for topping desserts or mixing into drinks. Its pourable texture makes it easy to add a sweet chocolate finish to simple treats.
Use it over ice cream, pancakes, waffles or pudding, or stir a little into milk for a chocolate drink. It also pairs well with sliced fruit and plain yoghurt when you want a less rich dessert. The sauce is mainly carbohydrate, with 75.5 g per 100 g, so a small drizzle can go a long way. Keep it handy for quick toppings, and adjust the amount to suit the sweetness of the dessert underneath.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.06g
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Nutrition data compiled from USDA FoodData Central and scientific sources.