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Crunchy breadsticks with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Chia grissini (28 g) has 120 calories. That works out to 430 calories per 100 g. It contains 17.6 g of carbs, 3.2 g of protein, 3.9 g of fat and 2.1 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 4 piece (medium) · 28 g
120
KCAL / 28G
Carbs
17.6g
· 6% DV
Protein
3.2g
· 6% DV
Fat
3.9g
· 5% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 11% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 2.1 g | 8% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 28 g | 120 kcal |
| 2 piece (small) | 14 g | 60 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 1 cup (whole) | 35 g | 151 kcal |
| 6 piece (large) | 42 g | 181 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 8 piece (extra large) | 56 g | 241 kcal |
| 1 serving (large) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (mini) | 125 g | 538 kcal |
Calculated from 430 calories per 100 g.
Chia grissini are thin, crisp breadsticks made with chia seeds in the dough or on the surface. They can be eaten as a snack or served alongside soup, cheese, dips, and other small dishes.
To make chia grissini, mix chia seeds into a breadstick dough, shape it into thin sticks, and bake until crisp and golden. Recipes vary, so follow the ingredient proportions and baking instructions for the recipe you choose.
Chia grissini pair well with cheese, olives, hummus, and other dips. Serve them alongside soup or a salad, or offer them on a snack board; their crisp texture works especially well with soft spreads.
Chia grissini are a type of breadstick, usually made as slim, crisp sticks with chia seeds added. The word “grissini” often refers to Italian-style breadsticks, while breadsticks elsewhere can vary in size, softness, and seasoning.
Store chia grissini in an airtight container in a cool, dry place. Moisture makes them lose their crunch, so reseal an opened package promptly and avoid storing them near steam or other damp areas.
You can often crisp up softened chia grissini by warming them briefly in the oven. Let them cool fully before storing them in an airtight container; sealing them while warm can trap steam and make them soft again.
Yes, chia grissini can replace bread as a crunchy accompaniment to some meals, such as soup or a cheese plate. They are not a direct substitute for sandwich bread, since they are thin, crisp sticks rather than a soft slice.
Yes, chia grissini can be dipped in soup. They soften quickly if left in the bowl, so dip each stick briefly or serve it alongside the soup to keep its crisp texture.
Chia grissini may have a mild seed-like taste, but the breadstick’s seasoning and recipe also shape its flavor. The seeds are more noticeable in the texture, adding little specks and crunch to the crisp sticks.
Yes, chia grissini can be frozen in an airtight freezer-safe container, though they may lose some crispness after thawing. Warm them briefly in the oven before serving to help restore their crunch.
Vitamins
B1
0.12mg · 10% DV
B3
1.34mg · 8% DV
Folate
16.24µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.31mg · 13% DV
Selenium
6.72µg · 12% DV
Phosphorus
59mg · 8% DV
Sodium
190mg · 8% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 4 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia grissini are slender, crunchy breadsticks inspired by the grissini associated with Turin, Italy, with chia seeds mixed into the dough. Baking gives them a dry, crisp bite, while the seeds add a subtle nuttiness and extra texture. They work as a snack or as a bread-like accompaniment at the table.
In Italy, grissini are often served alongside meals or offered before food arrives; elsewhere, they pair easily with dips, cheese, soup or a simple salad. Their crispness makes them handy for an on-the-go bite, though they are more like a crunchy bread than a light vegetable snack. They provide some fibre, with 7.5 g per 100 g. For a lighter pairing, serve them with fresh tomato or a yoghurt-based dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.67g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.