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Grissini Calories

Italian breadstick, low fat, moderate carbs

CALORIES

410kcal

GI

70high

POTASSIUM

120mg

FIBER

3g

Grissini Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

75g

· 75%

Protein

11g

· 11%

Fat

6g

· 14%

Fiber

3g

Grissini Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.8mg · 24% DV

B2

0.18mg · 14% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

550mg · 24% DV

Selenium

13µg · 24% DV

Iron

3mg · 17% DV

Grissini Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

53
High

Accounts for portion size — a more realistic measure than GI alone.

Is Grissini Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grissini Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grissini Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grissini Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 53.3:1

Above the ideal 4:1 (53.3:1).

Foods Similar to Grissini

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Grissini — Frequently Asked Questions

How many calories are in grissini, and what are its macros?

Per 100 g, grissini provides 410 calories. That serving also contains 11 g protein, 75 g carbs, 6 g fat, and 3 g fiber.

Is grissini high glycemic, and what diets is it suitable for?

Grissini has a glycemic index of 70, which is considered high. It is a processed grain product that fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.