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Grilled whiting fillet wrapped in flatbread or tortilla, a healthy seafood wrap.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18g
· 44%
Protein
13.5g
· 33%
Fat
4.2g
· 23%
Fiber
2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, grilled whiting wrap provides 160 calories and 13.5 g of protein. It also contains 18 g carbs, 4.2 g fat, and 2 g fiber.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains gluten and fish, which are listed allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.