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High protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Grilled Turkey Roasted Pepper Wrap (200 g) has 354 calories. That works out to 177 calories per 100 g. It contains 36.4 g of carbs, 27.6 g of protein, 10.4 g of fat and 4.2 g of fiber. Its 41.2 µg of Selenium covers 75% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (whole) · 200 g
354
KCAL / 200G
Carbs
36.4g
· 13% DV
Protein
27.6g
· 55% DV
Fat
10.4g
· 13% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 32% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 354 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.36 g | 12% |
| Trans fat | 0.06 g | |
| Sodium | 636 mg | 28% |
| Total carbohydrate | 36.4 g | 13% |
| Fiber | 4.2 g | 15% |
| Protein | 27.6 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 200 g | 354 kcal |
| 100 g | 100 g | 177 kcal |
| 1 piece (half) | 100 g | 177 kcal |
| 1 serving (mini) | 120 g | 212 kcal |
| 1 serving (large) | 280 g | 496 kcal |
| 2 piece (double) | 400 g | 708 kcal |
Calculated from 177 calories per 100 g.
A Grilled Turkey Roasted Pepper Wrap usually contains grilled turkey, roasted peppers, a flatbread or tortilla, and often greens and sauce. Recipes vary, so the balance of fillings and the type of sauce can change from one wrap to another.
To make a Grilled Turkey Roasted Pepper Wrap, grill seasoned turkey until fully cooked, then slice it and wrap it with roasted peppers and greens in a tortilla. Add sauce sparingly and warm the assembled wrap briefly in a pan if desired.
A Grilled Turkey Roasted Pepper Wrap can be a convenient, filling meal, with turkey providing protein and roasted peppers adding vegetables. Choosing a whole-grain wrap, plenty of greens, and a modest amount of creamy sauce can make it a more balanced option.
Garlic yogurt sauce pairs well with a Grilled Turkey Roasted Pepper Wrap because its tanginess complements the sweet, smoky pepper. Hummus, mustard, or a light lemon dressing also work, depending on whether you want a creamy, sharp, or fresh flavor.
Yes, you can eat a Grilled Turkey Roasted Pepper Wrap cold if the turkey was cooked thoroughly and the wrap has been kept chilled. Pack the sauce separately when possible to help keep the tortilla from becoming soggy.
A Grilled Turkey Roasted Pepper Wrap goes well with a green salad, vegetable soup, or roasted vegetables. For a simple lunch, pair it with fresh fruit or crunchy raw vegetables rather than adding another heavy item.
A Grilled Turkey Roasted Pepper Wrap is best eaten soon after assembly, but leftovers can generally be refrigerated in a sealed container for 3–4 days. Keep it chilled, and discard it if it has been left at room temperature for too long.
Yes, but a Grilled Turkey Roasted Pepper Wrap may lose texture after thawing, especially where the roasted peppers or sauce touch the tortilla. For better results, freeze the cooked turkey separately and assemble the wrap with fresh ingredients later.
To keep a Grilled Turkey Roasted Pepper Wrap from getting soggy, pat excess moisture from the roasted peppers and greens, and use only a thin layer of sauce. For packed lunches, carry the sauce separately and add it just before eating.
Yes, cooked leftover turkey works well in a Grilled Turkey Roasted Pepper Wrap. Slice or shred it, reheat it thoroughly if serving the wrap hot, and combine it with roasted peppers and fresh greens for a quick meal.
Vitamins
B3
11.6mg · 73% DV
B6
0.78mg · 46% DV
Vitamin C
36.8mg · 41% DV
B12
0.84µg · 35% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
322mg · 46% DV
Manganese
0.7mg · 30% DV
Sodium
636mg · 28% DV
Potassium ⭐
448mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 354 calories in 1 piece (whole) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A grilled turkey roasted pepper wrap brings grilled turkey and roasted peppers together in a soft flatbread. The turkey gives it a savoury, substantial base, while the peppers add a gentle sweetness and smoky depth. It makes an easy lunch or a portable meal when you are on the go.
Its flavour is especially good with crisp salad and a tangy dressing, or with a side of yoghurt. This is a protein-rich option, with 13.8 g of protein per 100 g. For a lighter meal, go easy on creamy sauces and add extra fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.36g
MONOUNSATURATED
4.24g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.