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Grilled, lightly crispy, breakfast staple
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Grilled Toast Bread (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 14.7 g of carbs, 2.7 g of protein, 1.2 g of fat and 0.8 g of fiber. Its 3.9 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Grilled Toast Bread is sliced bread heated on a grill, griddle or in a sandwich press until the outside is browned and lightly crisp. Thicker slices can stay soft and airy inside, with darker marks where they meet the hot surface. It is a way of preparing bread rather than a distinct regional dish, and the result depends on the bread and cooking method.
It works at breakfast with eggs, cheese, butter or jam, and is also served alongside soup or salad. In nutrition terms, it is mainly a source of carbohydrates, with 49 g per 100 g; adding an egg or another protein-rich topping makes it a more substantial meal. For a lighter plate, toast it with little or no added fat and choose fresh toppings.
Selected: 100 g
290
KCAL / 100G
Carbs
49g
· 18% DV
Protein
9g
· 18% DV
Fat
4g
· 5% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 13% · Fat 14%
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.15mg · 12% DV
Folate
45µg · 11% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Calcium
120mg · 12% DV
Phosphorus
70mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Cook Grilled Toast Bread over medium heat and turn it so both sides brown evenly. Very high heat can scorch the surface before the middle warms through; use a dry pan or preheated grill and keep an eye on the color.
Yes, you can make Grilled Toast Bread in an air fryer. Arrange the slices in a single layer so hot air can circulate, and check them early because thin bread can brown quickly. Turn the slices if you want both sides evenly crisp.
Grilled Toast Bread can stick when the grill is dirty, too cool, or the bread is pressed onto it before the surface heats. Clean and preheat the grill, then lift the bread gently once it has developed a toasted crust.
Grilled Toast Bread is bread toasted on a grill or ridged hot surface, often leaving visible grill marks and a crisp exterior. Ordinary toast is usually browned in a toaster or under direct heat, so its surface may look more evenly toasted.
Grilled Toast Bread pairs well with eggs, cheese, avocado, soup, or a spread such as butter or jam. Add moist toppings just before serving to keep the bread crisp, or serve them alongside when you want the grilled texture to last.
Yes, Grilled Toast Bread can be frozen. Separate the slices before packing them in an airtight freezer bag so you can take out only what you need, then reheat the slices directly in a toaster or pan to bring back some crispness.
Store leftover Grilled Toast Bread in a covered container at room temperature once it has cooled. Trapping steam while the bread is warm makes it soggy; for the best texture, reheat it briefly before serving rather than eating it cold and softened.
Yes, Grilled Toast Bread works well with bread that has gone a little stale, provided it is not moldy. Grilling makes dry slices crisp, but discard bread with mold, an unusual smell, or damp spots instead of trying to toast those signs away.
No, grilling does not automatically make Grilled Toast Bread healthier than the same bread before toasting. Toasting mainly changes its texture and flavor; what you serve with it and the kind of bread you choose matter more to the overall meal.
No, eating Grilled Toast Bread every day is not inherently harmful for most people. Make breakfast more satisfying by pairing it with a protein-rich food such as eggs or yogurt, and avoid repeatedly eating slices that have been burned very dark.
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Nutrition data compiled from USDA FoodData Central and scientific sources.