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Calorie-dense meal with refined carbs, added fats, and moderate protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Grilled sandwich with fries (300 g) has 855 calories. That works out to 285 calories per 100 g. It contains 85.5 g of carbs, 25.5 g of protein, 45.6 g of fat and 6.9 g of fiber. Its 465 mg of Phosphorus covers 66% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 300 g
855
KCAL / 300G
Carbs
85.5g
· 31% DV
Protein
25.5g
· 51% DV
Fat
45.6g
· 58% DV
Fiber
6.9g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 12% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 855 kcal | |
| Total fat | 45.6 g | 58% |
| Saturated fat | 12.3 g | 62% |
| Trans fat | 0.36 g | |
| Sodium | 1560 mg | 68% |
| Total carbohydrate | 85.5 g | 31% |
| Fiber | 6.9 g | 25% |
| Protein | 25.5 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 855 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (diced) | 140 g | 399 kcal |
| 1 piece (half) | 180 g | 513 kcal |
| 1 piece (whole) | 220 g | 627 kcal |
| 1 serving (small) | 250 g | 713 kcal |
| 2 piece (double) | 360 g | 1026 kcal |
| 1 serving (large) | 400 g | 1140 kcal |
| 1 pack (jumbo) | 450 g | 1283 kcal |
Calculated from 285 calories per 100 g.
A grilled sandwich with fries is a toasted sandwich filled with cooked French fries, often with cheese or sauce as well. It combines crisped bread with soft or crunchy potatoes, and recipes vary in whether extra fillings are added.
The fries are usually placed inside a grilled sandwich with fries, rather than served only alongside it. Some menus use the name for a sandwich served with a side of fries, so check the description or ask how that version is assembled.
To make a grilled sandwich with fries, cook the fries first, drain excess oil, then layer them between bread with cheese or your chosen fillings. Grill the sandwich until the bread is golden and the cheese melts, then serve it hot.
Ketchup is a classic sauce for a grilled sandwich with fries, while mayonnaise or garlic sauce makes it richer. Spread only a thin layer on the bread so the sauce does not soak into the fries and soften them.
Keep fries crisp in a grilled sandwich with fries by draining them well and adding them just before grilling. Avoid putting wet ingredients directly against the fries, and serve the sandwich promptly because trapped steam softens them as they sit.
Yes, leftover fries can go into a grilled sandwich with fries if they have been refrigerated promptly and kept cold. Reheat them until hot before assembling; fries left at room temperature for an extended period should be discarded.
You can freeze a grilled sandwich with fries, but the fries and toasted bread usually lose their crisp texture after thawing. For better results, freeze the bread and cooked fries separately, then assemble and grill them after thawing.
Cheddar, mozzarella, or another good-melting cheese works well in a grilled sandwich with fries. Use a modest layer between the bread and fries so it holds the filling together without overwhelming the potato or making the sandwich greasy.
Yes, you can make a grilled sandwich with fries in a skillet without a sandwich press. Cook it over medium-low heat, pressing gently with a spatula and turning it once, so the bread browns before the filling gets too hot.
Make a grilled sandwich with fries less greasy by baking or air-frying the potatoes, draining them well, and using less butter, cheese, and sauce. A sturdy bread also helps hold the filling without needing extra fat to crisp the sandwich.
Vitamins
B3
7.2mg · 45% DV
B1
0.48mg · 40% DV
Biotin
12µg · 40% DV
B12
0.84µg · 35% DV
Minerals
Sodium
1560mg · 68% DV
Phosphorus
465mg · 66% DV
Selenium
36µg · 65% DV
Calcium
354mg · 35% DV
Potassium ⭐
765mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 855 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A grilled sandwich with fries pairs toasted bread with fried potato pieces, either tucked into the sandwich or served alongside it. Fillings vary: cheese, sauces or other additions may be included, so the exact balance depends on where it is made. It is a casual, filling meal rather than a single fixed recipe.
The bread is crisp from the grill, while the potatoes bring a soft centre and a savoury, fried flavour. It works as a quick lunch or snack, often with a dip or a fresh salad. Bread and potatoes supply most of its refined carbohydrates, while the frying adds fat; it also provides some protein. If you want a lighter meal, choose a smaller portion and add vegetables or salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.3g
MONOUNSATURATED
16.8g
POLYUNSATURATED
9g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.