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Rich in omega-3, high protein, fresh herb sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
1.8g
· 4%
Protein
20.5g
· 43%
Fat
11.2g
· 53%
Fiber
0.4g
Vitamins
B12
3.2µg · 133% DV
B3
7.5mg · 47% DV
Vitamin D
9µg · 45% DV
B6
0.7mg · 41% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 185 calories and 20.5g of protein. That makes it a strong high-protein seafood option.
Yes, it is listed as compatible with both keto and gluten-free diets. Per 100g, it contains 1.8g carbs, which fits its stated diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.