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High in protein, low in carbs, rich in iron and B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Grilled meatballs (lean ground beef) (90 g) has 195 calories. That works out to 217 calories per 100 g. It contains 1.6 g of carbs, 23.5 g of protein, 10.4 g of fat and 0.1 g of fiber. Its 2.2 µg of B12 covers 90% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
195
KCAL / 90G
Carbs
1.6g
· 1% DV
Protein
23.5g
· 47% DV
Fat
10.4g
· 13% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 48% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.41 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 23.5 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 195 kcal |
| 1 piece (small) | 30 g | 65 kcal |
| 2 piece (medium) | 60 g | 130 kcal |
| ½ cup (shredded) | 75 g | 163 kcal |
| 100 g | 100 g | 217 kcal |
| 4 piece (large) | 120 g | 260 kcal |
| 1 serving (medium) | 150 g | 326 kcal |
| 6 piece (jumbo) | 180 g | 391 kcal |
| 1 serving (large) | 220 g | 477 kcal |
Calculated from 217 calories per 100 g.
Chill the shaped grilled meatballs (lean ground beef) before grilling and handle them gently. A loose, wet mixture often breaks apart, so drain excess liquid from the onion and mix the ingredients until they hold together; make sure the grill is hot before adding them.
You can make grilled meatballs (lean ground beef) without breadcrumbs by mixing the beef thoroughly with egg and finely grated onion. The egg helps bind the mixture, while chilling the shaped meatballs before grilling helps them keep their form.
Salt, black pepper, garlic, and finely grated onion are reliable seasonings for grilled meatballs (lean ground beef). Cumin, paprika, or chopped parsley can add a different flavor; use spices sparingly so they do not overwhelm the beef.
Yes, grilled meatballs (lean ground beef) cook well in a preheated grill pan. Lightly oil the pan, leave space between the meatballs, and turn them only after they release easily and have developed a browned surface.
Keep grilled meatballs (lean ground beef) fairly thick and avoid cooking them longer than needed. Lean beef has little fat to protect it from drying, so use a moderate, steady heat and check doneness rather than repeatedly pressing the meatballs.
It is safer and more even to thaw grilled meatballs (lean ground beef) in the refrigerator before cooking. Cooking them frozen can brown the outside before the centre is fully cooked; never thaw raw meatballs on the counter.
Cooked grilled meatballs (lean ground beef) keep for three to four days in the refrigerator when stored promptly in a covered container. Refrigerate them within two hours of cooking, then reheat until steaming hot throughout.
Grilled meatballs (lean ground beef) pair well with roasted vegetables, a fresh salad, rice, or flatbread. For a Mediterranean-style plate, add cucumber, tomato, and a yogurt-based sauce; choose vegetables or salad for a lighter side.
No, grilled meatballs (lean ground beef) should not be served pink or undercooked. Because grinding can spread bacteria throughout the meat, cook the centre to 71°C (160°F) and use a food thermometer rather than judging by colour.
Yes, you can prepare grilled meatballs (lean ground beef) ahead, but keep portions refrigerated for no more than three to four days. Freeze portions you will not eat within that time, and reheat each serving thoroughly before eating.
Vitamins
B12
2.16µg · 90% DV
B3
5.22mg · 33% DV
B6
0.38mg · 22% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4.86mg · 44% DV
Selenium
17µg · 31% DV
Phosphorus
205mg · 29% DV
Iron
2.43mg · 14% DV
Potassium ⭐
299mg · 9% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grilled meatballs (lean ground beef) are made by seasoning minced beef, shaping it into small patties or balls, and cooking it over a grill. Köfte is a familiar Turkish home and restaurant dish, with seasonings and additions such as onion or herbs varying by recipe. Grilling gives the outside a browned edge while keeping the centre tender. In Turkey, it is commonly served as a main meal with salad, grilled vegetables, yoghurt, rice or bread; it can also be tucked into flatbread. These meatballs are protein-rich and low in carbohydrates, with 26.1 g of protein per 100 g. For a lighter plate, pair them with plenty of fresh salad or vegetables rather than a large portion of bread or rice.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.