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High protein, low fat, rich in iron and zinc
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Grilled Meatballs (Lean) (120 g) has 186 calories. That works out to 155 calories per 100 g. It contains 3.8 g of carbs, 27 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 2 µg of B12 covers 85% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Grilled Meatballs (Lean) are Turkish-style köfte: seasoned minced meat shaped into small patties or ovals and cooked over a grill. The lean version uses meat with less fat, developing a browned, lightly charred outside while staying tender inside.
In Turkey, they are usually served hot with grilled tomatoes and peppers, salad or piyaz, and sometimes bread or rice. Their savoury, warmly spiced flavour works well as a filling main meal, whether cooked at home or ordered at a kebab restaurant. They are protein-rich, with 22.5g of protein per 100g. For a lighter plate, pair them with a generous salad and avoid adding extra oil during cooking.
Selected: 100 g
155
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
22.5g
· 45% DV
Fat
5.2g
· 7% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 60% · Fat 31%
Vitamins
B12
1.7µg · 71% DV
B3
4.5mg · 28% DV
B6
0.32mg · 19% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Sodium
320mg · 14% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Lean grilled meatballs are made by mixing lean ground meat with seasoning, shaping it into small patties or balls, and cooking them over a hot grill. Make the pieces an even size so they cook at the same rate, and avoid pressing them down while grilling.
Lean grilled meatballs are usually made with lean ground beef, salt, pepper, and seasonings such as onion, garlic, or herbs. A small amount of breadcrumbs or egg can help bind the mixture, though recipes vary by region and household.
To keep lean grilled meatballs from falling apart, mix the meat until it holds together, shape it firmly, and chill it before grilling. Start on a properly heated, clean grill and turn the meatballs only after the underside has formed a browned crust.
Keep lean grilled meatballs moist by avoiding overcooking and making them a consistent thickness. Lean meat has less fat to protect it from drying, so take the meatballs off the grill as soon as they are cooked through and let them rest briefly.
Lean grilled meatballs pair well with grilled vegetables, a crisp salad, rice, potatoes, or flatbread. For a lighter meal, serve them with vegetables and a yogurt-based sauce; for sandwiches, tuck them into pita with salad and sauce.
Yes, you can freeze lean grilled meatballs cooked or uncooked. Cool cooked meatballs first, then store them airtight; freeze uncooked ones in a single layer before transferring them to a container. Thaw them in the refrigerator before reheating or cooking.
Cooked lean grilled meatballs keep in the refrigerator for about three to four days in a covered container. Refrigerate them promptly after cooking, and reheat them until hot throughout before serving.
Lean grilled meatballs are usually cooked with less added fat than pan-fried meatballs because grilling lets some fat drip away. Their flavor and texture are also different: grilling gives them a browned, lightly smoky exterior.
Lean grilled meatballs can be a nutritious protein-rich part of a meal, and grilling requires little added oil. Pair them with vegetables or a salad for a more balanced plate, and avoid charring the surface.
Yes, lean grilled meatballs can be cooked directly on barbecue grates if they are firm and the grates are clean and hot. Shape them into slightly flattened patties for easier handling, and use a thin spatula to turn them gently.
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Nutrition data compiled from USDA FoodData Central and scientific sources.