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Contains grilled fish; a bread-based sandwich with high protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
18.2g
· 39%
Protein
13.5g
· 29%
Fat
6.8g
· 32%
Fiber
1.4g
Vitamins
B12
1.4µg · 58% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
165mg · 24% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
A grilled fish sandwich contains 190 calories per 100 g. It also provides 13.5 g of protein, 18.2 g of carbohydrates, and 6.8 g of fat per 100 g.
A grilled fish sandwich has a glycemic index of 52. It contains gluten and fish, so it is not suitable for people with allergies to either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.