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Grilled crab sushi made with sushi rice and nori, rich in protein and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22g
· 61%
Protein
10.5g
· 29%
Fat
1.5g
· 10%
Fiber
1.2g
Vitamins
B12
1.3µg · 54% DV
B5
0.4mg · 8% DV
B3
1.1mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Selenium
14µg · 25% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Grilled crab sushi contains 140 calories per 100 g. A 100 g serving provides 10.5 g of protein, 22 g of carbohydrates, and 1.5 g of fat.
Yes, grilled crab sushi is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish, shellfish, and soy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.