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High in protein and iron, grilled preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 39%
Fat
17.5g
· 61%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
6.8mg · 43% DV
B6
0.55mg · 32% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Grilled chop provides 250 calories per 100 g. The total calorie intake depends on the portion eaten.
Grilled chop contains 25.5 g of protein per 100 g. It is therefore a high-protein meat option.
Grilled chop contains 0 g of carbohydrates per 100 g. This makes it suitable for low-carbohydrate eating patterns.
There are 17.5 g of fat in 100 g of grilled chop. Fat accounts for a substantial share of its calories.
Grilled chop has a glycemic index of 0. It contains no carbohydrates.
Yes, grilled chop is compatible with a keto diet. It provides 0 g of carbohydrates along with protein and fat.
Grilled chop can fit into a calorie-conscious eating plan when portions are considered. A 100 g serving has 250 calories, 25.5 g of protein, and 17.5 g of fat.
No, grilled chop contains 0 g of fiber per 100 g. Fiber needs should be met with other foods in the diet.
Grilled chop is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, ketovore, carnivore, and gluten-free diets. It contains 0 g of carbohydrates per 100 g.
Grilled chop is classified as minimally processed. This refers to its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.