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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
0g
· 0%
Protein
30g
· 41%
Fat
18.8g
· 59%
Fiber
0g
Vitamins
B3
7.9mg · 49% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
B12
0.34µg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
7.5g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 29.6:1
Above the ideal 4:1 (29.6:1).
There are 290 calories per 100 grams. Your total calories depend on the portion size you eat.
Yes. They provide 30 grams of protein per 100 grams, which makes them a protein-rich meat option.
No. They contain 0 grams of carbohydrates per 100 grams.
Yes, they are compatible with keto. With 0 grams of carbs per 100 grams, they fit well into low-carb eating patterns.
Yes. The provided diet compatibility lists them as gluten-free.
They contain 18.8 grams of fat per 100 grams. That means they provide both substantial protein and a notable amount of fat.
Their glycemic index is listed as 0. Since they also contain 0 grams of carbs per 100 grams, their glycemic impact is very low.
They are listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets. Their zero-carb profile supports several of these eating styles.
They are classified as minimally processed. This places them closer to whole-food meat options than heavily processed products.
No. They contain 0 grams of fiber per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.