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High-protein, low-carbohydrate grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
6.7mg · 42% DV
B6
0.38mg · 22% DV
B5
0.95mg · 19% DV
Biotin
4.8µg · 16% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.02g
MONOUNSATURATED
4.43g
POLYUNSATURATED
1.94g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Grilled chicken thigh skewers provide 209 calories per 100 g.
A 100 g portion of grilled chicken thigh skewers contains 26 g of protein.
Based on the provided nutrition data, grilled chicken thigh skewers contain 0 g of carbohydrates per 100 g.
Yes. They are listed as keto-compatible and contain 0 g of carbohydrates per 100 g.
Grilled chicken thigh skewers contain 10.9 g of fat per 100 g.
The glycemic index of grilled chicken thigh skewers is 0.
With a glycemic index of 0 and 0 g of carbohydrates per 100 g, they do not provide a carbohydrate-based glycemic impact.
Yes. They are listed as compatible with a gluten-free diet.
No. They contain 0 g of fiber per 100 g.
Yes. This food is classified as minimally processed and belongs to the meat category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.