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High in protein and sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Grilled chicken sucuk (75 g) has 209 calories. That works out to 278 calories per 100 g. It contains 2.4 g of carbs, 13.9 g of protein, 15.9 g of fat and 0.3 g of fiber. Its 15.8 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 75 g
209
KCAL / 75G
Carbs
2.4g
· 1% DV
Protein
13.9g
· 28% DV
Fat
15.9g
· 20% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 27% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 209 kcal | |
| Total fat | 15.9 g | 20% |
| Saturated fat | 4.57 g | 23% |
| Trans fat | 0.08 g | |
| Sodium | 938 mg | 41% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 13.9 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 209 kcal |
| 1 piece (small) | 35 g | 97 kcal |
| 100 g | 100 g | 278 kcal |
| 1 serving (medium) | 100 g | 278 kcal |
| 1 piece (large) | 120 g | 334 kcal |
| 2 piece (double) | 150 g | 417 kcal |
| 1 piece (jumbo) | 160 g | 445 kcal |
| 1 serving (large) | 200 g | 556 kcal |
| 3 piece (triple) | 225 g | 626 kcal |
Calculated from 278 calories per 100 g.
Grilled chicken sucuk is a processed sausage made with chicken and sucuk-style spices. “Grilled” describes its preparation, but whether a particular product is ready to eat or needs further heating depends on its packaging instructions.
Heat grilled chicken sucuk over medium-low heat and turn the slices occasionally. Very high heat can dry or scorch the outside before the middle warms through; avoid piercing the slices, which can let their juices escape.
Not necessarily: the word “grilled” alone does not confirm that grilled chicken sucuk is ready to eat. Check the package directions; if it says the product needs cooking, heat it as instructed rather than eating it cold.
Chicken sucuk is made from chicken, while traditional beef sucuk is made from beef. The meat changes the sausage’s flavor and texture, but the spice blend and fat content vary by producer, so the difference can be subtle in some brands.
Grilled chicken sucuk works well in a breakfast plate with eggs, tomatoes, and bread, or sliced into a sandwich. Since it can be salty, pair it with fresh vegetables rather than adding several other salty ingredients.
Yes, you can heat grilled chicken sucuk in an air fryer. Arrange the slices in a single layer and check them frequently, since thin pieces can dry out quickly; follow the product’s directions if they specify a cooking method.
Keep opened grilled chicken sucuk covered in the refrigerator, following any storage directions on its packaging. Do not leave it at room temperature for extended periods, and discard it if its smell, texture, or appearance has changed.
Yes, grilled chicken sucuk can be frozen. Wrap it airtight in portions so you can thaw only what you need, then defrost it in the refrigerator. Do not refreeze it after thawing, and follow any package-specific freezing advice.
Grilled chicken sucuk is not automatically a healthier choice than regular sucuk. Both are processed sausages, and their sodium, fat, and ingredients differ by product; compare the labels if you are choosing between specific brands.
No, grilled chicken sucuk is not a suitable treat for dogs. Its salt and seasonings can be harmful in excess, and some sucuk recipes may include ingredients such as garlic. Offer plain, unseasoned food made for dogs instead.
Vitamins
B3
4.35mg · 27% DV
B12
0.54µg · 23% DV
B6
0.29mg · 17% DV
B2
0.15mg · 12% DV
Minerals
Sodium
938mg · 41% DV
Selenium
16µg · 29% DV
Phosphorus
131mg · 19% DV
Zinc
1.31mg · 12% DV
Potassium ⭐
214mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 209 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grilled chicken sucuk is chicken seasoned in the style of sucuk, the garlicky, spice-forward sausage associated with Turkey, then cooked on a grill. It has a savoury, salty flavour and a firm bite, with browned edges when grilled. Chicken is a poultry alternative to the red meat more commonly used in traditional sucuk.
In Turkey, it may be served at breakfast with eggs and bread, tucked into a toastie or sandwich, or offered as part of a casual spread. It is protein-rich, with 18.5 g per 100 g, but also high in sodium. Pair it with fresh vegetables and skip extra cooking oil for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.57g
MONOUNSATURATED
6.9g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.