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High protein, low fat, rich in vegetables, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
5.2g
· 23%
Protein
11.5g
· 51%
Fat
2.6g
· 26%
Fiber
1.7g
Vitamins
Vitamin K
38µg · 32% DV
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
98mg · 14% DV
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Grilled chicken salad contains 95 calories per 100 g.
A 100 g serving provides 11.5 g of protein.
Grilled chicken salad has 5.2 g of carbohydrates per 100 g.
It contains 2.6 g of fat per 100 g.
Yes. It provides 1.7 g of fiber per 100 g.
The glycemic index of grilled chicken salad is 35.
Based on the provided diet compatibility information, grilled chicken salad is suitable for a gluten-free diet.
Yes. It is listed as compatible with the Paleo diet.
Yes. Grilled chicken salad is listed as compatible with the Mediterranean diet.
Grilled chicken salad is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.