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Grilled chicken fillet with Parmesan; high in protein and low in carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Grilled Chicken Parmesan (170 g) has 332 calories. That works out to 195 calories per 100 g. It contains 2 g of carbs, 54.4 g of protein, 11 g of fat and 0 g of fiber. Its 23.3 mg of B3 covers 146% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 170 g
332
KCAL / 170G
Carbs
2g
· 1% DV
Protein
54.4g
· 109% DV
Fat
11g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 67% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 332 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 3.74 g | 19% |
| Trans fat | 0.09 g | |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 54.4 g | 109% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 170 g | 332 kcal |
| 100 g | 100 g | 195 kcal |
| 4 ounce (medium) | 113 g | 220 kcal |
| 1 piece (small) | 120 g | 234 kcal |
| 1 serving (small) | 150 g | 293 kcal |
| 1 serving (medium) | 200 g | 390 kcal |
| 1 piece (large) | 220 g | 429 kcal |
| 1 serving (large) | 250 g | 488 kcal |
Calculated from 195 calories per 100 g.
Grilled Chicken Parmesan is a grilled chicken fillet topped with Parmesan cheese. Unlike many chicken Parmesan or chicken parmigiana recipes, it need not be breaded or covered in tomato sauce; recipes vary in their seasonings and toppings.
To make Grilled Chicken Parmesan, season chicken fillets, grill them until thoroughly cooked, then add grated Parmesan near the end. Let the chicken rest briefly before serving so it stays juicy and the cheese has time to melt.
Keep Grilled Chicken Parmesan juicy by making the fillets an even thickness and avoiding overcooking. Preheat the grill, turn the chicken only as needed, and let it rest for a few minutes after cooking before cutting or serving.
Not usually. Grilled Chicken Parmesan is typically a grilled, unbreaded chicken fillet with Parmesan, while chicken parmigiana is commonly breaded, topped with tomato sauce and cheese, then baked. Recipes can differ, so check how the dish is prepared.
Parmesan is the defining cheese in Grilled Chicken Parmesan, and freshly grated Parmesan melts well over hot chicken. Add it near the end of grilling to prevent burning; a little mozzarella can be added too for a softer, stretchier topping.
Grilled Chicken Parmesan pairs well with a green salad, roasted vegetables, or pasta. Choose vegetables for a lighter plate, or serve it with tomato sauce and pasta for a more filling meal; the dish itself does not require a particular side.
Yes, you can make Grilled Chicken Parmesan in a grill pan or under an oven broiler. Cook the chicken through first, then add Parmesan toward the end so it melts without scorching.
Garlic, black pepper, oregano, and basil all work well with Grilled Chicken Parmesan. Keep added salt modest because Parmesan is already salty, and use lemon or herbs at serving time if you want a fresher flavor.
Store leftover Grilled Chicken Parmesan in a covered container in the refrigerator once it has cooled. Refrigerate it promptly rather than leaving it out, and reheat only the portion you plan to eat; discard it if its smell or appearance has changed.
Yes, Grilled Chicken Parmesan can be frozen in an airtight container. The chicken may be less tender and the cheese texture may change after thawing, so defrost it in the refrigerator and reheat it thoroughly before serving.
Vitamins
B3
23.29mg · 146% DV
B6
1.02mg · 60% DV
B5
1.7mg · 34% DV
B12
0.68µg · 28% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
442mg · 63% DV
Sodium
510mg · 22% DV
Zinc
2.04mg · 19% DV
Potassium ⭐
510mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 332 calories in 1 piece (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grilled Chicken Parmesan is a straightforward preparation of chicken fillet cooked on a grill and finished with Parmesan. The cheese has Italian roots, but the pairing is an easy everyday option rather than necessarily the breaded, tomato-sauce-topped Italian-American chicken parm.
The chicken is best when lightly browned outside and still juicy, with the Parmesan adding a salty, savoury edge. Serve it with a green salad or roasted vegetables for a simple lunch or dinner; grains or potatoes make it a more substantial plate. It is protein-rich and very low in carbohydrates: a 100 g portion provides 32 g of protein and 1.2 g of carbs.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.74g
MONOUNSATURATED
4.42g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.