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High protein, low fat, grilled preparation
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Grilled chicken meatballs (120 g) has 174 calories. That works out to 145 calories per 100 g. It contains 3.8 g of carbs, 25.8 g of protein, 6.1 g of fat and 0.5 g of fiber. Its 7.4 mg of B3 covers 47% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Grilled chicken meatballs are made by seasoning ground chicken, shaping it into small rounds and cooking them over a grill. They’re a familiar option in Turkish home cooking and at casual grill meals, offering a lighter alternative to meatballs made with red meat.
The outside turns golden with smoky, sometimes lightly charred patches, while the centre stays tender. In Turkey they may be served with salad, grilled vegetables, rice or flatbread; they also work well in a wrap. For an easy meal, pair them with a crisp salad and yogurt sauce. They’re protein-rich and relatively low in fat, with 21.5 grams of protein per 100 grams.
Selected: 100 g
145
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
21.5g
· 43% DV
Fat
5.1g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 59% · Fat 32%
Vitamins
B3
6.2mg · 39% DV
B6
0.45mg · 26% DV
B12
0.5µg · 21% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Mix ground chicken with finely chopped onion, herbs, spices and a binder such as egg or breadcrumbs, then shape into small balls. Grill over medium heat, turning carefully, until browned outside and fully cooked in the centre.
Grilled chicken meatballs can fall apart when the mixture is too wet, loosely packed or turned before the outside has set. Drain excess liquid from grated onion, chill the shaped meatballs briefly, and let them develop a crust before turning.
For juicy grilled chicken meatballs, avoid extra-lean chicken, which can dry out quickly, and don’t pack or overwork the mixture. Cook over medium heat rather than scorching heat, and take them off as soon as they are safely cooked.
Grilled chicken meatballs should reach 165°F (74°C) in the centre to be safely cooked. Check the thickest meatball with an instant-read thermometer; a browned exterior alone does not confirm that ground chicken is done.
Yes, grilled chicken meatballs work well on a barbecue, but their small shape and lean meat make them prone to sticking. Preheat and lightly oil the grate, use medium heat, and turn them gently once the surface has set.
Grilled chicken meatballs pair well with flatbread, rice or couscous, plus a crisp salad and a yogurt, tahini or tomato-based sauce. For a lighter meal, serve them with grilled vegetables and herbs instead of a grain or bread.
Yes, you can bake the chicken meatballs if you don’t have a grill, though they will lack the same charred, smoky flavour. Arrange them on a lightly oiled tray with space between each one and bake until cooked through.
Cooked grilled chicken meatballs keep for three to four days in the refrigerator when placed in a sealed container within two hours of cooking. Reheat only the portion you plan to eat, until it is steaming hot throughout.
Yes, grilled chicken meatballs freeze well once fully cooled. Freeze them in a sealed container, separating layers if needed so they don’t stick together; thaw in the refrigerator and reheat thoroughly before serving.
Yes, you can shape grilled chicken meatballs ahead and keep them covered in the refrigerator until cooking, ideally using them within a day. Keeping the raw mixture cold helps it hold its shape and limits bacterial growth.
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Nutrition data compiled from USDA FoodData Central and scientific sources.