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Protein-rich burger with grilled chicken and cheddar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Grilled Chicken Cheddar Burger (220 g) has 528 calories. That works out to 240 calories per 100 g. It contains 40 g of carbs, 37 g of protein, 24.9 g of fat and 2.4 g of fiber. Its 44 µg of Selenium covers 80% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
528
KCAL / 220G
Carbs
40g
· 15% DV
Protein
37g
· 74% DV
Fat
24.9g
· 32% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 28% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 528 kcal | |
| Total fat | 24.9 g | 32% |
| Saturated fat | 9.35 g | 47% |
| Trans fat | 0.26 g | |
| Sodium | 1122 mg | 49% |
| Total carbohydrate | 40 g | 15% |
| Fiber | 2.4 g | 9% |
| Protein | 37 g | 74% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 528 kcal |
| 100 g | 100 g | 240 kcal |
| 1 piece (half) | 110 g | 264 kcal |
| 1 piece (small) | 140 g | 336 kcal |
| 1 piece (medium) | 180 g | 432 kcal |
| 1 piece (large) | 220 g | 528 kcal |
| 1 serving (medium) | 220 g | 528 kcal |
| 1 piece (jumbo) | 280 g | 672 kcal |
| 2 piece (double) | 360 g | 864 kcal |
Calculated from 240 calories per 100 g.
Make a Grilled Chicken Cheddar Burger by seasoning a chicken breast, grilling it until fully cooked, and adding cheddar near the end so it melts. Serve it in a toasted bun with your preferred toppings; lettuce, pickles, and tomato add freshness and crunch.
A Grilled Chicken Cheddar Burger is not automatically healthier than a beef burger; the ingredients, portion, sauces, and cooking method all matter. Grilling avoids a breaded, deep-fried coating, but cheddar, a refined bun, and creamy sauces can still make the finished meal rich.
Pickles, lettuce, and tomato are classic toppings for a Grilled Chicken Cheddar Burger because their crisp, tangy freshness balances melted cheddar. Red onion or barbecue sauce also works well; avoid piling on several rich sauces that can overwhelm the grilled chicken.
For a juicy Grilled Chicken Cheddar Burger, use chicken pieces of even thickness and avoid cooking them longer than needed. Let the chicken rest briefly after grilling before assembling the burger; adding cheddar near the end lets it melt without extending the cooking time.
Yes, you can substitute another cheese in a Grilled Chicken Cheddar Burger, though the flavor will change. Monterey Jack melts smoothly, while Swiss adds a milder, nuttier note; choose a cheese that melts well and pairs with the toppings and sauce.
You can prepare the grilled chicken for a Grilled Chicken Cheddar Burger ahead of time, but assemble the sandwich just before serving. Keep the chicken chilled separately from the bun and fresh toppings, then reheat the chicken thoroughly and add the cheddar before assembling.
Refrigerate leftover Grilled Chicken Cheddar Burger promptly and eat it within a few days. Store the cooked chicken separately from the bun and fresh toppings when possible; this helps prevent soggy bread and keeps lettuce and tomato from becoming limp.
Yes, but a Grilled Chicken Cheddar Burger freezes better when you freeze the cooked chicken separately. Lettuce, tomato, and other fresh toppings turn watery or limp after thawing, so add those after reheating the chicken and assembling the burger.
A Grilled Chicken Cheddar Burger pairs well with a green salad, roasted vegetables, or oven-baked potatoes. Fries make a familiar fast-food-style side, while a tangy slaw can cut through the richness of the cheddar and sauce.
Reheat the chicken from a Grilled Chicken Cheddar Burger separately from the bun and fresh toppings. Warm the chicken until thoroughly hot, add the cheddar near the end, and toast the bun briefly; rebuild the burger afterward to keep its texture.
Vitamins
B3
12.54mg · 78% DV
B12
1.36µg · 57% DV
B6
0.77mg · 45% DV
B2
0.44mg · 34% DV
Minerals
Selenium
44µg · 80% DV
Phosphorus
484mg · 69% DV
Sodium
1122mg · 49% DV
Calcium
385mg · 39% DV
Potassium ⭐
473mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 528 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Grilled Chicken Cheddar Burger brings together grilled chicken and cheddar in a burger bun, often with additions such as lettuce, tomato or sauce. It is a familiar chicken-burger variation found on casual restaurant and takeaway menus, rather than a dish with one fixed recipe.
The chicken’s savoury, lightly charred flavour pairs with cheddar’s creamy sharpness. It is commonly served as a filling lunch or dinner, often alongside fries; at home, a salad or slaw makes a fresh contrast. The chicken provides much of its protein, while the bun and cheese make the meal more substantial. For a lighter version, go easy on rich sauces and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.35g
MONOUNSATURATED
9.24g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.