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Classic grilled cheese sandwich made with bread and cheese, toasted or grilled.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled Cheese Toast (120 g) has 348 calories. That works out to 290 calories per 100 g. It contains 33.6 g of carbs, 13.8 g of protein, 16.2 g of fat and 2 g of fiber. Its 384 mg of Calcium covers 38% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Grilled Cheese Toast is a Turkish-style toasted sandwich made by placing kaşar, a mild, semi-hard Turkish cheese, between slices of bread and grilling until the bread is crisp and the cheese melts. It is a quick, familiar choice from cafés and street-food counters as well as home kitchens in Turkey; it resembles grilled cheese sandwiches enjoyed in many English-speaking countries.
In Turkey, it is often eaten for breakfast with tea, or as an easy lunch or snack. The browned bread gives way to a soft, stretchy centre, and it pairs well with sliced tomato, cucumber, or a bowl of soup. Bread and cheese make it satisfying, with both carbohydrates and protein; a 100 g portion has 11.5 g of protein. For a lighter toast, use a modest amount of cheese and skip extra butter.
Selected: 100 g
290
KCAL / 100G
Carbs
28g
· 10% DV
Protein
11.5g
· 23% DV
Fat
13.5g
· 17% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 16% · Fat 44%
Vitamins
B12
0.55µg · 23% DV
Biotin
6µg · 20% DV
Vitamin A
170µg · 19% DV
B2
0.22mg · 17% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Sodium
570mg · 25% DV
Selenium
9µg · 16% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Make grilled cheese toast by placing sliced cheese between two slices of bread, then toasting it in a pan or sandwich press until the bread is golden and the cheese melts. Preheating the press helps the cheese melt before the bread gets too dark.
A cheese that melts smoothly works best for grilled cheese toast. Mild cheddar, American cheese, and mozzarella are common choices; combining a good-melting cheese with a sharper one adds flavor without leaving the filling rubbery or unevenly melted.
The cheese in grilled cheese toast may not melt if the heat is too high, the slices are too thick, or the bread browns before the center warms. Use medium-low heat and thinly sliced or grated cheese so the filling heats through evenly.
Both butter and mayonnaise can brown the outside of grilled cheese toast. Butter gives a familiar rich flavor, while a thin mayonnaise layer spreads easily and browns evenly; use a modest amount so the bread does not turn greasy.
Keep grilled cheese toast from getting soggy by avoiding wet fillings and using only a thin layer of butter or mayonnaise. If adding tomato, pat it dry first, and serve the sandwich soon after cooking rather than trapping steam in a covered container.
Grilled cheese toast and a cheese toastie are closely related toasted cheese sandwiches, and the names often refer to the same kind of food. “Grilled cheese” is especially common in the United States, while “cheese toastie” is widely used in the UK.
Tomato soup is a classic pairing for grilled cheese toast because its acidity balances the rich, toasted sandwich. A green salad, pickles, or sliced fresh vegetables also work well when you want a lighter side.
Reheat grilled cheese toast in a skillet or sandwich press to bring back some crispness while warming the cheese. A microwave heats it quickly but usually softens the bread. Refrigerate leftovers promptly and reheat only the portion you plan to eat.
Yes, grilled cheese toast can be frozen, though the bread may lose some crispness after thawing. Cool it fully, wrap it tightly, and freeze it; reheat it in a skillet or sandwich press rather than relying on a microwave for a crisper result.
You can make grilled cheese toast more balanced by using whole-grain bread, a moderate amount of cheese, and less butter. Adding vegetables such as spinach or tomato and serving it with a salad makes the meal more varied without changing its basic appeal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.