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High-protein grilled lamb shish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
272
KCAL / 100G
Carbs
0g
· 0%
Protein
25.8g
· 38%
Fat
18.6g
· 62%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
7.1mg · 44% DV
B2
0.24mg · 18% DV
B5
0.68mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18.3µg · 33% DV
Phosphorus
206mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.65g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Grilled Burdur shish kebab provides 272 calories per 100 g. The calorie total changes with the portion size eaten.
It contains 25.8 g of protein per 100 g. This makes it a high-protein meat option.
Grilled Burdur shish kebab contains 0 g of carbohydrates per 100 g. It can therefore fit carbohydrate-restricted eating patterns.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets.
Grilled Burdur shish kebab has 18.6 g of fat per 100 g. Fat contributes a substantial share of its calories.
Its glycemic index is 0. It is listed with a GI of zero because it contains no carbohydrates.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets. Portion size can be adjusted to individual calorie and fat goals.
Based on the provided dietary classification, grilled Burdur shish kebab is compatible with a gluten-free diet. Check any added ingredients and possible cross-contact separately.
It contains 0 g of fiber per 100 g. Those aiming to increase fiber intake can include fiber-containing foods elsewhere in the meal.
Grilled Burdur shish kebab is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.