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Grilled bread made from buckwheat flour, lightly toasted and dried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
259
KCAL / 100G
Carbs
49.8g
· 76%
Protein
8.5g
· 13%
Fat
3.4g
· 11%
Fiber
5.8g
Vitamins
B1
0.18mg · 15% DV
B3
1.9mg · 12% DV
Folate
38µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.86g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Grilled buckwheat bread provides 259 calories per 100 g. A 100 g serving also contains 8.5 g of protein, 49.8 g of carbohydrates, and 5.8 g of fiber.
Yes, based on the provided dietary compatibility information, grilled buckwheat bread is suitable for gluten-free diets. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.