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Rich in omega-3, high protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
0g
· 0%
Protein
25.7g
· 69%
Fat
5.2g
· 31%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
6.9mg · 43% DV
B6
0.6mg · 35% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Grilled bonito contains 158 calories per 100 g.
Yes. A 100 g serving of grilled bonito provides 25.7 g of protein.
No. Grilled bonito contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, grilled bonito is compatible with keto and ketovore diets.
Its glycemic index is 0. Since it contains no carbohydrates, it has no glycemic impact.
Grilled bonito contains 5.2 g of fat per 100 g. It is also protein-rich, providing 25.7 g per 100 g.
It can fit into a calorie-conscious eating plan with portion awareness. It provides 158 calories and 25.7 g of protein per 100 g.
Yes, grilled bonito is compatible with a gluten-free diet. Check any added sauces or coatings, as these may change the final dish.
Grilled bonito is compatible with omnivore, pescatarian, keto, ketovore, Mediterranean, Paleo, flexitarian, and gluten-free diets.
Yes. Grilled bonito contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.