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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 41%
Fat
16.4g
· 59%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
4.9mg · 31% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
6mg · 55% DV
Selenium
24µg · 44% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.45g
MONOUNSATURATED
7.25g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
A 100g grilled beef hamburger patty contains 250 calories. Larger portions will increase calories proportionally.
It provides 25.9g of protein per 100g. That makes it a high-protein meat option based on the given nutrition facts.
According to the provided values, it has 0g carbs per 100g. This is one reason it is often considered for low-carb eating plans.
Yes, it is listed as compatible with keto. Its 0g carbs and glycemic index of 0 also fit that profile.
Yes, it is listed as gluten-free in the diet compatibility information. For packaged products, checking the label is still useful if ingredients vary.
Its glycemic index is 0. That matches the fact that it contains 0g carbohydrates per 100g.
It contains 16.4g of fat per 100g. Whether that feels high depends on your overall diet goals and what you compare it with.
No, it has 0g fiber per 100g based on the provided data. If you want fiber in the meal, you would need to get it from other foods.
It is listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This broad fit aligns with its meat category and zero-carb profile.
Its processing level is listed as minimally processed. That is an important distinction compared with more heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.